When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).
What have you tried? Anything that caught you off guard by how tasty (or not) it was?
Deep fried haggis is much nicer than it sounds. I tried it a few years ago in Edinburgh on a rugby weekend.
I had what I thought was fried squid in Spain once. I’d tried squid a few years before, and it was flavourless and rubbery, but I later learned that it had been overcooked. When I saw Calamari on the menu in a seaside restaurant, I thought I’d try it again.
It had a longer name, but a badly translated conversation with the waiter convinced me that it was the same dish.
The same waiter brought out a plate of what looked a lot like deep fried baby squid or octopus.
It was very nice, but I got filthy looks from my young niece for ‘eating all the babies’, so I haven’t had it since.
I’ve had baby octopus before at a Japanese restaurant. Delicious, but I feel bad about eating octopus now.
Haggis is great! I just tried it for the first time last week. So good.