Well all those snobs are suckers for marketing, it’s the process they are enjoying the fruits of not the label.
But I’d envision a world where you could buy cocaine and just have a list of the ingredients and strength, I don’t need Johnny Walker White to be pushing it. Just have it available if people want it.
Are you really gonna argue that all whiskies, wines, etc. taste alike and that anyone who says otherwise is just a sucker? I don’t even like wine but I can tell a red from a white with almost 100% accuracy.
Actually if you go with the original statement that drugs should just be generically labeled, it’s saying all beer, wine, and liquor should just be labeled “alcohol”. Can you imagine someone going to a fancy Italian restaurant and being happy when the only thing on the wine list is just “alcohol”?
That’s not what I argued at all but your point about a fancy restaurant misses the point twice.
I’m saying it’s not the label it is the process, it isn’t red or white by some company, it’s the grape in a cask for how long. It’s not alcohol it’s the right combination of water, hops and wheat brewed the right way. I’m saying that we shouldn’t have Philip Morris Nose Candy when we legalise we should have no branding no advertising “80% cocaine” and a list of what it is cut with.
You clearly don’t know shit about how alcohol is made if you think describing a process that might be virtually identical across dozens or hundreds of brands is adequate to convey the level of detail that consumers use to make purchasing decisions.
For a lot of brands, the process is blending other products to create a specific flavor profile. There is literally no process to describe beyond “the blenders combine things until they find a blend that tastes the way brand X is supposed to taste.” How do you propose to describe such a process without brands? And no, they can’t just describe the individual inputs, because things like wine naturally vary from year to year even with identical processes, which means blends need to use different ratios to get the same flavor for each batch.
I was specifically talking about illicit recreational drugs you’ve clearly steered the conversation in a direction where you feel comfortable being indignant. Alcohol being rolled back to that level is not an option in reality, for drugs it is.
Well all those snobs are suckers for marketing, it’s the process they are enjoying the fruits of not the label.
But I’d envision a world where you could buy cocaine and just have a list of the ingredients and strength, I don’t need Johnny Walker White to be pushing it. Just have it available if people want it.
Are you really gonna argue that all whiskies, wines, etc. taste alike and that anyone who says otherwise is just a sucker? I don’t even like wine but I can tell a red from a white with almost 100% accuracy.
Actually if you go with the original statement that drugs should just be generically labeled, it’s saying all beer, wine, and liquor should just be labeled “alcohol”. Can you imagine someone going to a fancy Italian restaurant and being happy when the only thing on the wine list is just “alcohol”?
That’s not what I argued at all but your point about a fancy restaurant misses the point twice.
I’m saying it’s not the label it is the process, it isn’t red or white by some company, it’s the grape in a cask for how long. It’s not alcohol it’s the right combination of water, hops and wheat brewed the right way. I’m saying that we shouldn’t have Philip Morris Nose Candy when we legalise we should have no branding no advertising “80% cocaine” and a list of what it is cut with.
You clearly don’t know shit about how alcohol is made if you think describing a process that might be virtually identical across dozens or hundreds of brands is adequate to convey the level of detail that consumers use to make purchasing decisions.
For a lot of brands, the process is blending other products to create a specific flavor profile. There is literally no process to describe beyond “the blenders combine things until they find a blend that tastes the way brand X is supposed to taste.” How do you propose to describe such a process without brands? And no, they can’t just describe the individual inputs, because things like wine naturally vary from year to year even with identical processes, which means blends need to use different ratios to get the same flavor for each batch.
I was specifically talking about illicit recreational drugs you’ve clearly steered the conversation in a direction where you feel comfortable being indignant. Alcohol being rolled back to that level is not an option in reality, for drugs it is.