BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 1 year agoI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.message-square46fedilinkarrow-up1158arrow-down122file-text
arrow-up1136arrow-down1message-squareI keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.BOLOID@pawb.social to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square46fedilinkfile-text
minus-squarespacecowboy@sh.itjust.workslinkfedilinkEnglisharrow-up6arrow-down2·1 year agoYou put sugar on your French toast?
minus-squareTier 1 Build-A-Bear 🧸@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down4·1 year agoProbably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
minus-squarePhil_in_here@lemmy.calinkfedilinkEnglisharrow-up2arrow-down1·1 year agoIn the batter. Eggs, milk, sugar.
minus-squareBOLOID@pawb.socialOPlinkfedilinkEnglisharrow-up4arrow-down2·edit-21 year agoTons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate. I don’t like bland french toast
You put sugar on your French toast?
Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
In the batter. Eggs, milk, sugar.
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast