This is the worst batch of french toast i’ve ever made.
This is also why I like to use kosher salt, very distinct grains
One time I got a coffee to go, only to find they’d put salt instead of sugar.
And it takes your brain a moment to figure out what the hell is happening…like a complete out of body experience first thing in the morning
“We’ve replaced Che_Donkey’s normal morning sugar with crystalline LSD. Let’s see if he notices!”
at first I was like, “Ha Ha! I get that reference.”
then I realized how old the reference is …
…now I’m depressed
Salt in coffee is actually a thing. I think it decreases the perception of the bitter taste or something? I don’t remember. I just remember trying it and not caring for it, because I like the taste of coffee.
(It’s a very small amount of salt though. Like a pinch in a cup is more than enough.)
Why would you do this? I would just get a marker and label each one with an “S” so you don’t make this same mistake in the future.
I love this gif 🤣.
I always have to watch it 20 times before I continue scrolling
Exactly 🤣🤣🤣.
denial, anger, bargaining, depression and acceptance
First thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
Your mouth was salty? What’s the problem then?
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Vinegar can be a very effective cleaning agent though, it’s not just used for food.
It’s still a different vinegar, that shouldn’t be kept with food
S for salt, s for sugar, so there’s no confusion.
I would do an upside down S, less confusion
I would do a cool S.
^ / \ / \ / \ | | | | | | \ \ / \ \/ /\ \ / \ \ | | | | | | \ / \ / \ / v8?
I actually do make my French Toast with salt and pepper. No sugar, except in the maple syrup. It’s far superior.
I was assured by Ted Lasso that this will turn out okay.
You did this to yourself lol
FAFO
Hi m moron, so infuriated
Murphy’s law Op. Glad you learned about it on a non threatening scenario.
My parents store their’s like this. I thought I’d be a good son and make everyone bacon and pancakes for breakfast one day while visiting. Mistakes were made, good thing there was enough bacon to go around
That’s really funny. I’m sorry for laughing at your expense
I had nearly the same problem on new years.
Was going to put vanilla sugar in my whipped cream but accidentally put baking soda as its the exact same container.
Savory french toast slaps. Put sum cheese on that bad boy
Yeah, I was confused about this… A little sugar won’t ruin your French toast, and you can always salt it afterwards… I genuinely forget that people eat it sweet, I’m a cheddar and bacon boy myself.
But using as much salt they normally would use sugar? Most people put shitloads of sugar on french toast.
This is probably why it is usually a good idea to label your bottles or containers with names like salt, sugar, baking soda, flour, etc.
But that’s boring. Just close your eyes, grab any packet or bottle at random and apply with gusto. This way you will always be surprised at new and fresh taste combinations!
I’ve heard cooking and baking referred to as art and science, interchangeablely depending on who you talk to. I’ve never seen someone try to turn it into alchemy.
Prepare to have your mind blown: https://alchemist.dk/
You put sugar on your French toast?
Probably powdered sugar, which makes op even more stupid. Jk he probably added powdered salt
Tons, and cinnamon, flour, and a little bit of salt. I find that the bread dilutes the flavor, so i overload the batter to compensate.
I don’t like bland french toast
In the batter. Eggs, milk, sugar.
