Experts say there can be long-term health consequences for babies and infants who consume too much sugar at a young age.
In Switzerland, the label of Nestlé’s Cerelac baby cereal says it contains “no added sugar.” But in Senegal and South Africa, the same product has 6 grams of added sugar per serving, according to a recent Public Eye investigation. And in the Philippines, one serving of a version of the Cerelac cereal for babies 1 to 6 months old contains a whopping 7.3 grams of added sugar, the equivalent of almost two teaspoons.
This “double standard” for how Nestlé creates and markets its popular baby food brands around the world was alleged in a report from Public Eye, an independent nonpartisan Swiss-based investigative organization, and International Baby Food Action Network.
The groups allege that Nestlé adds sugars and honey to some of its baby cereal and formula in lower-income countries, while products sold in Europe and other countries are advertised with “no added sugars.” The disparities uncovered in the report, which was published in the BMJ in April, has raised alarms among global health experts.
This.
Nestle products comply with European law in Europe. Nestle products comply with Senegalese law in Senegal. Nestle products comply with South African law in South Africa.
When companies use ingredients that are banned in Europe to produce food for American markets, (brominated vegetable oil, potassium bromate, BHA, BHT, etc), we point the finger at lax American regulators for allowing it. When Nestle produces food for African markets that doesn’t meet European standards, we don’t blame African regulators.