That’s what it comes down to. And we can only choose the best of whatever options were given by the specialists providing them (ie food distributors and shippers).
If we could, we’d try and influence shippers so they use greener options, but most of those decisions aren’t exposed for us to tune. It’s very much a “thing comes out of slot in black box” kind of setup with no input at any point in the supply chain and we’re left feeling guilty for choosing to buy food.
That’s what it comes down to. And we can only choose the best of whatever options were given by the specialists providing them (ie food distributors and shippers).
If we could, we’d try and influence shippers so they use greener options, but most of those decisions aren’t exposed for us to tune. It’s very much a “thing comes out of slot in black box” kind of setup with no input at any point in the supply chain and we’re left feeling guilty for choosing to buy food.