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oh god oh fuck
what if i can’t tell the difference???
I have a modest proposal for you…
Why the fuck you roasting a turkey upside down? You want nice crispy golden skin on the back and gooey white skin on the actual edible parts?
My first time. Learned the hard way lol
Also, the tip of the thermometer should be in the CENTER of the bird.
Yes chef!! 🫡
