• horsey@lemm.ee
    link
    fedilink
    English
    arrow-up
    49
    ·
    7 months ago

    There’s the trend of restaurants having “mocktails”, which is cool, but they often charge for them based on their price for alcoholic beverages. I don’t really want a special lemonade for $14.

    • DriftinGrifter@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      2
      ·
      7 months ago

      be me: go to restaurant => ouch ouch why is everything overpriced =< lol kek its 1 am and im drunk rn but the alcohol in coctails is not worth nearly 14 bucks you bellend

  • WhatIsThePointAnyway@lemmy.world
    link
    fedilink
    English
    arrow-up
    14
    arrow-down
    2
    ·
    7 months ago

    It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.

    • meowMix2525@lemm.ee
      link
      fedilink
      English
      arrow-up
      39
      arrow-down
      9
      ·
      edit-2
      7 months ago

      Restaurants menus lacking milk as a drinking option is definitely a positive for me - I do not wish to dine alongside whatever freak chooses to drink milk with their meal.

        • Agrivar@lemmy.world
          link
          fedilink
          English
          arrow-up
          16
          arrow-down
          30
          ·
          7 months ago

          Cow boob juice is for baby cows. Human boob juice is for baby humans. Adults of any species should have developed past ingesting boob juice in childhood.

          • tal@lemmy.today
            link
            fedilink
            English
            arrow-up
            6
            arrow-down
            1
            ·
            7 months ago

            I don’t think I’d really like giving up my present diet for the one that my hunter-gatherer ancestors were required by circumstance to eat.

          • barsoap@lemm.ee
            link
            fedilink
            English
            arrow-up
            8
            arrow-down
            5
            ·
            edit-2
            7 months ago

            We get it you’re vegan.

            Also most people are actually lactose-intolerant, the capability to retain production of lactase into adulthood is a mutation won through a lot of hardship and diarrhoea.

            Side note Italy being blue explains why they have strange rules such as “no cappuccino after noon”, it’s not that it’s bad or anything it’s that many Italians can only stomach one, maybe two a day.

            • metallic_substance@lemmy.world
              link
              fedilink
              English
              arrow-up
              5
              arrow-down
              2
              ·
              7 months ago

              Yes, and milk was the singular reason they were able to. Turns out those Got Milk commercials had it right all along

              • CanadaPlus@lemmy.sdf.org
                link
                fedilink
                English
                arrow-up
                2
                arrow-down
                1
                ·
                edit-2
                7 months ago

                I like this interpretation of history. I guess that means the Wright brothers were drinking Red Bull?

                More seriously, they drank milk because they were pastoralists with a lot of it, and because it’s something you can consume. Hell, they were even lactose intolerant; if you happen to be European or West African all the better. Not sure where this “it’s for kids” idea comes from, maybe it’s some kind of American cultural thing. (If you want to be really bio-deterministic, it’s for babies, older children are in the same group as adults)

          • Striker@lemmy.worldOP
            link
            fedilink
            English
            arrow-up
            19
            arrow-down
            11
            ·
            7 months ago

            Come on dude. Don’t tell me you’ve never drunk milk as an adult. Be honest lmfao

    • Einar@lemm.ee
      link
      fedilink
      English
      arrow-up
      31
      arrow-down
      6
      ·
      edit-2
      7 months ago

      Why judge people over their choice of beverage?

      Why can’t we all drink (or eat or be…) whatever we please without derogatory comments being made? What kind of a low is that?

      Seriously.

      • citrusface@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        7 months ago

        I’m gonna recognize that what I said came across way way more harsh than was intended, this was meant to be playful, as are my responses below - I seem to be learning that my tone and how I speak do not always translate well to being written - for this, I apologize. I do need to work on monitoring my snark levels.

        I’d like to state - that you are more than welcome to drink or do what you want. I was attempting to razz op - not berate op… even though milk is straight up disgusting and I gag when people drink it by itself and I cannot understand why anyone would make that choice - it is their choice.

        This is a me problem - not a them problem.

        Have fun enjoying your gross animal juice everyone. I’ll just sit over here with my water.

      • beardown@lemm.ee
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        3
        ·
        7 months ago
        • Criticizing alcohol consumption = you sleep

        • Criticizing milk consumption = real shit

        Also, let people dislike things. If Criticism diminishes your own enjoyment of a thing then you don’t actually like that thing

      • kamenLady.@lemmy.world
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        3
        ·
        7 months ago

        The oldest kind of low. It’s sad, but you spot a bunch of humans, you can be sure that they are already judging you.

    • Striker@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      23
      arrow-down
      9
      ·
      7 months ago

      Me? I can’t understand why this is such a weird thing to you people.

      • citrusface@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        5
        ·
        7 months ago

        I’m just saying if I see anyone not eating from the kids menu drinking milk with a meal I’m going to judge you. I’m judging all of Finland.

      • TrickDacy@lemmy.world
        link
        fedilink
        English
        arrow-up
        6
        arrow-down
        4
        ·
        7 months ago

        Because I’ve literally only known a single adult to opt into drinking milk and it was my 90 year old grandfather. Always thought it was super strange to like milk so much.

        • meowMix2525@lemm.ee
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          1
          ·
          7 months ago

          I once had to live with a guy that would go through 2-4 gallons in a week on his own and just let the empty jugs build up in (around) the recycle bin for weeks on end. Grew up on a dairy farm. Honestly I shouldn’t have to say more to tell you he was a freak.

          • TrickDacy@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            7 months ago

            Haha wow, yeah that’s pretty weird. I can’t stand the taste of milk, but I feel like even if I could, like anything else, it would get sort of sickening in such large quantities

      • beardown@lemm.ee
        link
        fedilink
        English
        arrow-up
        3
        ·
        edit-2
        7 months ago

        Me? I can’t understand why this is such a weird thing to you people.

        And yet you made this post which does the same thing re: alcohol consumption

        Wine pairings with meals are a thing for a reason. Milk pairings, not so much

    • beardown@lemm.ee
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      5
      ·
      7 months ago

      Who fucking drinks milk when they go to a restaurant

      Autism is a pathway to many abilities some consider to be … unnatural

      • cm0002@lemmy.world
        link
        fedilink
        English
        arrow-up
        24
        arrow-down
        1
        ·
        edit-2
        7 months ago

        That’s chocolate milk which is amazing at any time, the post implies plain white milk

      • Eager Eagle@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        7 months ago

        I’m with them, it’s one of the things I just used to drink at home, especially to get the choc to milk ratio right

    • Swedneck@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      7
      arrow-down
      5
      ·
      7 months ago

      why would you not? milk taste good mmmm

      especially if i’m at a less fancy restaurant and i’m ordering a dish with mashed potatoes and gravy, milk is 100% the appropriate beverage.

    • southsamurai@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      6
      arrow-down
      3
      ·
      7 months ago

      My homie, if you have never had the glory that is milk with a cheeseburger, you’re missing out.

      Spaghetti? Bomb.

      Burritos? Bomb

      I can keep going, and even explain how and why various foods can be paired with milk and not only be as good as any other beverage, but can sometimes be better. It isn’t every food, but it works often enough to be worth trying.

      • 🐍🩶🐢@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        7 months ago

        In a similar train of thought, have you tried having (good) orange juice with Mexican food? I used to love having it once in a while when we brought home Rosa’s. Never did at a restaurant. Not a complete heathen. 😁

  • Electric@lemmy.world
    link
    fedilink
    English
    arrow-up
    4
    ·
    7 months ago

    In my experience, it’s usually the same length or alcoholic ones get almost a page long. Though I did go to one where the non-alcoholic options consisted solely of sodas, shame.

  • Coreidan@lemmy.world
    link
    fedilink
    English
    arrow-up
    30
    arrow-down
    1
    ·
    7 months ago

    Alcohol gives me the shits. Milk gives me the shits. I’d rather just have water.

    • broken_chatbot@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      3
      ·
      edit-2
      7 months ago

      Should be more than baby grapes!

      Not sure about other countries, but the Russian branch of Burger King had some uniquely bad sense of humor when it came to their ads. The most known as was a wordplay between “Don’t get too spicy” and “Don’t shit yourself”, but there was another ad of chicken nuggets with a little chick in the corner saying something like “6 nuggets for 99 rubles!”. I found it hilarious to see a chick advertising their mom.

  • Letstakealook@lemm.ee
    link
    fedilink
    English
    arrow-up
    82
    arrow-down
    5
    ·
    7 months ago

    Some this has to do with shelf life. Beverages containing alcohol have a long shelf life. A restaurant is not going to take losses on having 50 kinds of juice or whatever on hand. Another angle to this is that a lot of the drinks on the alcoholic menu are cocktails, so just combinations of other shit they have. Finally, what adult is just drinking milk? Have some water, it is good for you.

    • Striker@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      16
      arrow-down
      27
      ·
      7 months ago

      I just like having milk with every meal. I don’t like water and having dinner with a fizzy drink is just wrong.

    • VaultBoyNewVegas@lemmy.world
      link
      fedilink
      English
      arrow-up
      9
      arrow-down
      7
      ·
      7 months ago

      With having IBD I’m pretty much limited to water or milk. I’m absolutely going to drink milk when I can because I get fed up drinking water multiple times a day every fucking day.

      • Noedel@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        arrow-down
        1
        ·
        7 months ago

        My wife has colitis and dairy fucks her up 😮

        Can you drink tea?

      • Letstakealook@lemm.ee
        link
        fedilink
        English
        arrow-up
        11
        ·
        7 months ago

        I guess, I primarily drink water. I’m not restricted in the same way, but I’m an innate fat fuck, so water is my drink of choice. I’m surprised milk wouldn’t inflame IBD.

        • blandfordforever@lemm.ee
          link
          fedilink
          English
          arrow-up
          13
          arrow-down
          2
          ·
          edit-2
          7 months ago

          The concept of being fed up with water is so alien to me. Water doesn’t have some powerful, delicious flavor but the sensation of drinking water is almost always one of satisfying refreshment.

          How can you be irritated by water? “Damn it, this is only exactly what my body needs!”

          • Letstakealook@lemm.ee
            link
            fedilink
            English
            arrow-up
            2
            ·
            7 months ago

            Idk, I like other beverages as well, but I’ve only ever been disappointed by water when it has contaminants I can taste.

            • Radium@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              2
              ·
              7 months ago

              Sounds more like you dislike bad water. I think well filtered water at this point is table stakes.

              Especially if you live in the US where you either have a leaf service line or more PFAS than you’d believe

          • Passerby6497@lemmy.world
            link
            fedilink
            English
            arrow-up
            1
            ·
            7 months ago

            Some people crave or have to have some kind of flavor with their liquids or they don’t want it. I have known multiple people who thought water tasted gross, which is somewhat legit because I had to get used to the different water taste when I went to school on the opposite side of town, but they just thought any kind of water was gross. They’d always have a soda or coffee or something.

            My issue isn’t flavor necessarily, its carbonation. But plain/unsweetened soda water is gross and soda streams aren’t worth it to make my own infused water.

          • chocoladisco@feddit.de
            link
            fedilink
            English
            arrow-up
            5
            arrow-down
            1
            ·
            edit-2
            7 months ago

            Seems like a huge failure in their nutrition education.

            Drink water for your hydration, everything else is a treat and not hydration.

            This thread clears up to me why so many people have digestive issues and/or obesity.

    • EatATaco@lemm.ee
      link
      fedilink
      English
      arrow-up
      12
      arrow-down
      1
      ·
      7 months ago

      Is this coming from experience or are you just kind of guessing? There are plenty of cocktails that use non-shelf stable stuff that you can get anywhere. On top of that, the new movement towards providing non-alcoholic drinks on the menu just reuses these same ingredients in different ways.

      • Letstakealook@lemm.ee
        link
        fedilink
        English
        arrow-up
        17
        arrow-down
        1
        ·
        7 months ago

        I’ve worked on both sides of the house for 14 years and I’m in management now. The issue is once you open products, not when they’re sitting there. Sitting there is also an issue, however, as stock that doesn’t move still incurs costs. I work on the institutional side now and we only provide nonalcoholic beverages, but they are either single serve or cheap bulk prep. These are not what people are expecting at a restaurant. Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.

        • EatATaco@lemm.ee
          link
          fedilink
          English
          arrow-up
          6
          ·
          7 months ago

          Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.

          This is why I think we see variations on actual cocktails so much…you have it, it’s open, so move it.

          • Letstakealook@lemm.ee
            link
            fedilink
            English
            arrow-up
            6
            ·
            7 months ago

            Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.

    • unalivejoy@lemm.ee
      link
      fedilink
      English
      arrow-up
      9
      arrow-down
      6
      ·
      edit-2
      7 months ago

      Don’t forget fake sugar. And most of that “sugar” is actually corn we tricked into tasting like sugar.

      • Agrivar@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        arrow-down
        1
        ·
        7 months ago

        I honestly hope you are making some attempt at a joke, and I’m just failing to get it…

        • EldritchFeminity@lemmy.blahaj.zone
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          1
          ·
          7 months ago

          I think it’s a high fructose corn syrup joke, but that’s more like squeezing all the sugar out of a cob of corn and pretending it’s juice concentrate in my mind.

    • Striker@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      18
      arrow-down
      10
      ·
      7 months ago

      I mean, I just annoyed that milk isn’t even an option in a lot of restaurants. It’s something so basic, like.

    • cm0002@lemmy.world
      link
      fedilink
      English
      arrow-up
      5
      ·
      7 months ago

      What’s wrong with water? I usually just get water and ask for lemon slices to squeeze into it. Which is a game changer and they always have on hand because of the alcoholic drinks lmao

        • Mouselemming@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          24
          arrow-down
          6
          ·
          7 months ago

          In some states iced tea would also be full of sugar. And “hot tea” is a dry teabag next to a cup of warmish water.

          • NoIWontPickAName@kbin.earth
            link
            fedilink
            arrow-up
            7
            ·
            7 months ago

            I have been all over the continental United States of America, except California, Washington, Arizona, Nevada, and that other state up there between California and Washington that I always think is Vermont, driving a truck and have literally never been to a place that had sweet tea but not unsweet.

            I’ve seen a few the other way around, but that was in New England, about as far from sweet tea culture as you can get.

            Maybe a gas station or a fast food joint that use the syrups instead of brewed, but you don’t want to drink that shit

            • jawa21@lemmy.sdf.org
              link
              fedilink
              English
              arrow-up
              3
              ·
              7 months ago

              I live in GA, where if you order tea it will be defaulted to sweet tea. However, I have never seen a place that doesn’t have unsweet - you just have to order it that way.

          • Ostrichgrif@lemmy.world
            link
            fedilink
            English
            arrow-up
            14
            ·
            7 months ago

            As an iced tea enjoyer, who has been to almost 40 states that is absolutely untrue. I’ve never been to any restaurant that serves sweet tea but does not serve unsweetened as well. Some places especially in the north don’t consistently have either, but in my experience, if they have one they always have the other

            • shuzuko@midwest.social
              link
              fedilink
              English
              arrow-up
              4
              arrow-down
              1
              ·
              7 months ago

              Nope. Plenty of places in the midwest only carry unsweet and “flavored”, not regular sweet tea. The flavor is usually extra sweet fruit flavored syrup like raspberry or peach.

              • Ostrichgrif@lemmy.world
                link
                fedilink
                English
                arrow-up
                3
                ·
                7 months ago

                Okay fair enough, I haven’t been to many Midwestern states, especially rural areas of those states. I was more referring to places carrying only sweet tea and not unsweet

    • Godort@lemm.ee
      link
      fedilink
      English
      arrow-up
      28
      ·
      edit-2
      7 months ago

      To be fair, the alcoholic menu us typically like this too. 95% of the menu is beer, wine, or vodka and some kind of syrup.

      • alcoholicorn@lemmy.ml
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        2
        ·
        7 months ago

        Even if it’s not on the menu, it’s not like you can’t get X neat or on the rocks.

    • tiramichu@lemm.ee
      link
      fedilink
      English
      arrow-up
      10
      arrow-down
      4
      ·
      edit-2
      7 months ago

      This annoys me so badly.

      I don’t drink carbonated beverages, so when I go into a place and don’t want beer then my options are basically coffee or water.

      Fine in the mornings, but I don’t want a coffee at 5PM. So I guess it’s just water then huh

      • abbadon420@lemm.ee
        link
        fedilink
        English
        arrow-up
        20
        arrow-down
        3
        ·
        7 months ago

        ’ll have a number 6 with extra dip. Big Smoke: I’ll have two number 9s, a number 9 large, a number 6 with extra dip, a number 7, two number 45s, one with cheese, and a large soda. Make that diet, I’m trying to watch my weight.

    • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
      link
      fedilink
      English
      arrow-up
      9
      arrow-down
      1
      ·
      edit-2
      7 months ago

      Afaik, the only other options besides what you listed for beverages anywhere is milk, coffee and tea. And depending where you get them, the coffee and tea may as well just be sugar (or aspartame) too.

      • Eager Eagle@lemmy.world
        link
        fedilink
        English
        arrow-up
        11
        ·
        edit-2
        7 months ago

        Well, coming from a tropical country to the US was a disappointment there. I used to be able to get a variety of freshly squeezed juices almost anywhere, and the only thing they serve around here are bottled OJ’s that barely taste like orange. It’s not even like there’s a limited variety at the grocery store, it’s just not a thing…

        • Wogi@lemmy.world
          link
          fedilink
          English
          arrow-up
          8
          ·
          7 months ago

          Most juice has a lot of sugar. The ones that don’t don’t generally taste that good.

          But bottle OJ tasting like shit is a real thing, they have to do so much to it to get it to last for more than a week on the shelf that all the flavor is sucked out of it.

          • Eager Eagle@lemmy.world
            link
            fedilink
            English
            arrow-up
            2
            arrow-down
            3
            ·
            edit-2
            7 months ago

            idk, I make them at home with no sugar and it’s pretty good. But I guess expecting the sweet stuff plays a factor on your perception.

            • Wogi@lemmy.world
              link
              fedilink
              English
              arrow-up
              18
              arrow-down
              3
              ·
              7 months ago

              Yeah no added sugar. The juice generally contains enough sugar on it’s own. Fruit juice is about as nutritious as a soda. You’re taking the sweet part of the fruit and leaving behind the fiber and other nutrients.

              • Eager Eagle@lemmy.world
                link
                fedilink
                English
                arrow-up
                3
                arrow-down
                7
                ·
                7 months ago

                Fruit juice is about as nutritious as a soda

                Not even close. Different kinds of sugar, preservatives, and vitamins all have vastly different ratios.

                • cm0002@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  2
                  arrow-down
                  1
                  ·
                  7 months ago

                  Sugar is sugar, HFCS found in sodas and juice with added sugars is more concentrated, but your body still sees it and treats it as sugar.

                  Which it also just happens to see as something to hoard because for our entire evolutionary timeline sugar was a rare resource to be had. It wasn’t until the industrial revolution that we began being able to have sugar whenever and however we wanted. Which on the timeline of evolution is nothing but a blimp, a speck of sand.

                • Wogi@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  9
                  arrow-down
                  1
                  ·
                  7 months ago

                  Different kinds of sugar are all sugar when they get to your gut. Anything beyond “the body treats this like sugar” is just a pissing contest.

                  When you juice something, you’re leaving 95% of the nutrients in the fruit, extracting the sugar water, and telling yourself you’re drinking healthy. That’s just not the case. The meat of the fruit is where that stuff is at. The fact that some of it makes it in to the juice is incidental. It would be better to drink a glass of water and eat the orange, than to juice the orange. Unless you then throw the juice away and just eat what’s left of the orange. That’s probably the best thing.

                • Wogi@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  8
                  arrow-down
                  1
                  ·
                  7 months ago

                  Sugar is sugar.

                  It really doesn’t matter if it’s naturally occurring or added after the fact. It’s sugar.

                  Debating what kinds of sugar are better for you is kind of like debating which landmine is better to step on.

                  Don’t get me wrong, the occasional sugary beverage is fine. But juice is never going to be good for you. Even arguably.

                • mark3748@sh.itjust.works
                  link
                  fedilink
                  English
                  arrow-up
                  6
                  ·
                  7 months ago

                  You’re trading HFCS for plain old sugar. Most fruits are approximately 50/50 fructose and glucose, while HFCS is between 42% and 55% fructose, with the balance being glucose.

                  Chemically and biologically, they are basically the same.

        • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          1
          ·
          edit-2
          7 months ago

          Juice is still pretty sugary, even fresh squeezed. They naturally have sugars in them which is why they are sweet. While a lot of premade juice also includes added sugars. There was a study posted somewhere on Lemmy not too long ago that showed most American’s sugar intake came from fruit juices and not sodas as previously thought.

  • IndustryStandard@lemmy.world
    link
    fedilink
    English
    arrow-up
    37
    arrow-down
    22
    ·
    7 months ago

    Adults: Look at these tiktok kids eating tide pods!

    Also adults: Waiter please pour me a glass of your finest toxin!

    • CanadaPlus@lemmy.sdf.org
      link
      fedilink
      English
      arrow-up
      20
      arrow-down
      4
      ·
      edit-2
      7 months ago

      Ah, but it’s a very old pool of toxin, cooked over rotten plant matter from a swamp and aged in an obsolete form of container, and it made them significantly poorer to order it! /s

  • Tiefling IRL@lemmy.blahaj.zone
    link
    fedilink
    English
    arrow-up
    65
    arrow-down
    1
    ·
    edit-2
    7 months ago

    The worst is when mocktails cost as much as cocktails. Like a non alcoholic whiskey sour will be $13, Shirley Temples are like $10

    At least from my experience in NYC

      • Swedneck@discuss.tchncs.de
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        12
        ·
        7 months ago

        jokes on them, i’m just going to get water or fucking leave, i’m not paying 10 bucks for a beverage when you can buy soda at the store for 1$ per liter.

        • GluWu@lemm.ee
          link
          fedilink
          English
          arrow-up
          4
          arrow-down
          7
          ·
          7 months ago

          I’ve never order a mixed drink in my life. Got some flasks in college and will still take that and have a soda instead. With beers being $7 minimum I’m also starting to just slam a >9% IPA before going in and having water.

        • TexMexBazooka@lemm.ee
          link
          fedilink
          English
          arrow-up
          14
          arrow-down
          1
          ·
          7 months ago

          You wouldn’t be at the bar in the first place and if you were they’d want you to leave.

      • protist@mander.xyz
        link
        fedilink
        English
        arrow-up
        16
        ·
        7 months ago

        For real, a shot of vodka doesn’t justify $13 for a drink, it’s the rent that does that

      • JackFrostNCola@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        7 months ago

        Even worse now is the non-alcoholic spirits you can buy that legit cost as much as the original alcoholic version, and then they use that in a cocktail.
        Yes it Does taste just like the proper cocktail but your kinda missing half the point of the drink…

  • aisf*@lemmy.ml
    link
    fedilink
    English
    arrow-up
    17
    arrow-down
    1
    ·
    7 months ago

    Lol, this is especially the case when it’s my turn to be the designated driver in the group 🤣

    At least I’ll stay hydrated! Hydrohomies for life!

  • JCreazy@midwest.social
    link
    fedilink
    English
    arrow-up
    2
    arrow-down
    5
    ·
    7 months ago

    And the alcohol lists never have prices which is a clear indication that they know they are asking too much money.

  • Phegan@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    7 months ago

    I stopped drinking about five years ago, and I often can find a mocktail or two that I like on most menus