• Classy@sh.itjust.works
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    1 year ago

    Oh look, another article pointing the finger at the meager consumption habits of citizens and completely ignoring the massive ocean of CO2 production by large companies.

    Don’t people get tired of seeing this same argument being made? The amount of carbon produced by barges carrying cargo over the Atlantic so far greatly exceeds the consumption of many millions of people every single day but I’m supposed to feel guilty for eating a piece of steak today instead of some semi-edible “impossible meat” bug protein?

    ETA: Nice, my first blowup since leaving reddit. Very refreshing to see some people arguing passionately. I appreciate the vigor and the quality of argumentation, everybody. The quality of discourse here is so much better than on reddit.

    I’m willing to admit the “semi edible impossible meat bug protein” gamut was a bit tongue in cheek, but I recognize how it can sound genuine. I do think Impossible Meat is disgusting, but that’s neither here nor there.

    I eat plenty of plant matter and I regularly forage in the local forests to learn about edible plants. But I’m not going to stop enjoying steak just because it might put a bit more CO2 (why do people keep writing it as C02 online?) into the atmosphere. If removing subsidies and putting more pressure on the meat industry to be less wasteful, less environmentally impactful and more ethical towards animals causes steak to rise to $40/lb as some here have stated I’ll gladly pay.

    FWIW, I get my steak from local farms that are free range and grass fed. Grass feeding is healthier for the cow than the typical grain, it produces less CO2 and the steak is better quality. Plus the cows are better taken care of. Again, thanks for the great messages (generally).

    • dangblingus@lemmy.world
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      1 year ago

      Meat production causes 25% of all GHGs in our atmosphere. Personal consumption, on this matter, is 100% the cause. No one is forcing anyone to eat meat on the staggering level North Americans do. If we as North Americans didn’t demand so much cheap plastic shit to buy as part of our lifestyle, there would be less of it made, less of it shipped, fewer cargo ships, less GHG. Your beef isn’t with people telling you that we consume too much, your beef is with the insurmountable prospect of convincing billions of people to cool it.

      • assassin_aragorn@lemmy.world
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        1 year ago

        This increases food insecurity. There is absolutely no way you remove a major source of food production without more people going hungry. I don’t think I need to belabor this aspect further.

        Not to mention, the logic of your argument also shifts the blame of fossil fuel emissions from corporation to consumer. No one is forcing us to use gasoline or plastic on the staggering level that North Americans do. If we simply cut back, then there’d be fewer emissions. For that matter in fact, this very discussion we’re having is possible because of electrical power, which more than likely produced GHG as well. Should we hold the blame for this as our consumption, and let dirty coal plants get a pass?

        Finally, these researchers have a major hole in their research. They haven’t even looked at what emissions and resource usage we’d have if we scaled up vegan food production to replace current meat consumption. And I suspect we’d find one major health problem – there are some amino acids we only get from meat. To prevent health deterioration, we’d need massive production of vitamin supplements that are mandatory for everyone to consume for their health. Even if we somehow manage this in a vegan friendly process, it will use an extortionate amount of energy, resources, and freshwater. Enough that I can’t say definitively it would be less than meat consumption.

        • Everm@lemmy.ca
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          1 year ago

          The difference between the calories an animal consumes vs the amount that animal provides to us is huge. If we converted the animal feed to direct food production we would not have ‘food insecurity’.

          https://awellfedworld.org/feed-ratios/ has sources, if you actually care to learn rather than talking from your armchair.

          And yes consumers absolutely should have some blame in climate change. Corporations don’t pollute for fun, they do it for profit. It’s way easier for us to point fingers and continue to do fuck all while the planet burns.

        • usernamesAreTricky@lemmy.ml
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          1 year ago

          There is plenty looking at how it scales up and they account for nutrition

          we show that plant-based replacements for each of the major animal categories in the United States (beef, pork, dairy, poultry, and eggs) can produce twofold to 20-fold more nutritionally similar food per unit cropland. Replacing all animal-based items with plant-based replacement diets can add enough food to feed 350 million additional people, more than the expected benefits of eliminating all supply chain food loss.

          https://www.pnas.org/doi/abs/10.1073/pnas.1713820115

          The research suggests that it’s possible to feed everyone in the world a nutritious diet on existing croplands, but only if we saw a widespread shift towards plant-based diets.

          […]

          If everyone shifted to a plant-based diet we would reduce global land use for agriculture by 75%. This large reduction of agricultural land use would be possible thanks to a reduction in land used for grazing and a smaller need for land to grow crops.

          https://ourworldindata.org/land-use-diets

          This is because it takes a lot of human-edible feed to produce animal products

          1 kg of meat requires 2.8 kg of human-edible feed for ruminants and 3.2 for monogastrics

          https://www.sciencedirect.com/science/article/abs/pii/S2211912416300013

          Before anyone mentions something like grass-fed production let’s note that grass-fed production very much doesn’t scale and has enormous land use giving high pressure for deforestation as well

          We model a nationwide transition [in the US] from grain- to grass-finishing systems using demographics of present-day beef cattle. In order to produce the same quantity of beef as the present-day system, we find that a nationwide shift to exclusively grass-fed beef would require increasing the national cattle herd from 77 to 100 million cattle, an increase of 30%. We also find that the current pastureland grass resource can support only 27% of the current beef supply (27 million cattle), an amount 30% smaller than prior estimates

          […]

          If beef consumption is not reduced and is instead satisfied by greater imports of grass-fed beef, a switch to purely grass-fed systems would likely result in higher environmental costs, including higher overall methane emissions. Thus, only reductions in beef consumption can guarantee reductions in the environmental impact of US food systems.

          https://iopscience.iop.org/article/10.1088/1748-9326/aad401

    • Bumblefumble@lemm.ee
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      1 year ago

      What do you think big companies produce to make CO2? What do you think the big barges are transporting? At the end of the day, companies make what consumers want. And the meat industry is a horrible contributor to climate change, not to talk about land and water usage. So say all you want to make you feel better, which is fine, but the facts are that we as a society need to eat less meat to be more sustainable. Eating meat twice a day is not necessary, and nor is it even common, both on a global and historical scale. It is a luxury that we have to think hard about whether we should reduce the use of.

    • Jerkface (any/all)@lemmy.ca
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      1 year ago

      No, but you should feel guilty for the atrocity that you inflict in intelligent creatures. I don’t understand why that does not even enter the equation for people. Even if you must insist that an animal’s life is not worth the same as a human beings, that doesn’t mean it is worthless. That does not mean you are morally entitled to make decisions that require vast cruelty. Your preference for the same three fucking animals over the tens of thousands of culinary plants available to you isn’t more important than not raping animals, not mutilating animals, not traumatizing animals, not forcing the dependence of animals, not torturing and murdering intelligent creatures.

    • SeaJ@lemm.ee
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      1 year ago

      You realize this is included in a large chunk of the CO2 that companies produce, right? Do you think they simply spew CO2 into the air for funsies? They produce shit that people are buying. That production spits out CO2. A good chunk of the CO2 produced is from the meat industry. Most of our meat is produced in large scale farms. To get that meat, you need feed. That takes land and harvesting. Those combines don’t run on hopes and dreams. Those run on fossil fuels. Then the feed has to get to where the meat is. That happens on trucks and barges which run on fossil fuels. Then once the meat is actually slaughtered, it is shipped out on trucks and barges which, again, run on fossil fuels.

      But don’t feel too guilty when eating a steak. But also don’t bitch when steak becomes $40/lb when subsidies for the cattle industry are removed and the government also properly taxes CO2 emissions. In fact, given your comment, you should be actively advocating that to your representatives.

      And lastly, Impossible meat is fucking pea protein. Where the fuck are you getting that it is made from insects? You sound like one of those conspiracy freaks who is constantly worried about being forced to eat bugs. Are bugs to icky for you? Are you not man enough to eat them because they are scary?

    • steltek@lemm.ee
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      1 year ago

      We’re long past the point where focusing on just one or two sources of carbon is enough. Everything needs to be examined. We can choose a more sustainable diet AND curb mindless consumerism.

      Also, I find the impossible/beyond burgers to be pretty good. I dunno what you’re on about with “bug protein”. At worst, they’re made from yeast but plant material otherwise?

      • Sterile_Technique@lemmy.world
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        1 year ago

        Bugs, crickets specifically iirc, have been touted as the miracle solution to getting protein in everyone’s diet without the ethical or environmental ramifications of the current meat industry.

        This has nothing at all to do with the impossible burger, or any burger that I’m aware of… maybe the previous guy just thinks it tastes like bugs? …and fuck if they can make a bug patty taste as good as the impossible burger, then sign me up - the impossible is NOT bad. It’s not great either, I’d rank it as slightly better than the average fast food burger patty, but that’s good enough for me.

        • PopularUsername@lemmy.world
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          1 year ago

          When the vegetable meat costs more than the animal meat, I can feel the “I’m being ripped off”. Make fake meat cheaper than real meat and I’ll eat it all day long.

          • Sterile_Technique@lemmy.world
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            1 year ago

            I wouldn’t say I’d feel ripped off, but for my broke ass, cost is probably the most heavily weighed feature of my food. Ethical and ecological concerns come in 2nd. To really push consumers toward meat alternatives, those alternatives need to, at the very least, cost the same as meats.

          • TopRamenBinLaden@sh.itjust.works
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            1 year ago

            I don’t know why this is downvoted. It seems perfectly reasonable to me as someone who has managed to cut most of the meat out of my diet. We definitely need affordable alternatives. Real meat is cheaper right now and that is the deciding factor for a lot of people.

            Hopefully we will see this change soon.

          • WldFyre@lemmy.world
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            1 year ago

            Animal meat is subsidized heavily, plant meat is not. All we’d have to do is stop subsidizing animal agriculture and start subsidizing more plant alternatives.

    • Move to lemm.ee@lemmy.world
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      1 year ago

      I don’t think we can call the 18.5% of CO2 emissions that the meat industry creates “meager”.

      You’re correct that the most effective way to tackle this is for governments to restrict the source, but you need to change people’s habits too. Simply making meats more expensive isn’t the entire problem.

      This is an absolutely massive chunk of our emissions and it can not be left out of response to the crisis.

  • SmolSweetBean@lemmy.world
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    1 year ago

    OK, but what if instead of going vegan, I just don’t have kids. Because adding more people to the world also creates more greenhouse gasses.

    • jsveiga@sh.itjust.works
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      1 year ago

      Instead of going vegan or not having kids, I died when I was 5. Because living also creates more greenhouse gasses.

      In fact, having a small footprint is just a matter of choosing how miserable you’re willing to make your life.

      Unfortunately the Earth cannot sustainably support so many people living COMFORTABLY, and eating WHATEVER WE LIKE. The more people, the more miserable is the globally sustainable way of life.

      Curbing population growth - not Thanos-like, but through education and availability of contraceptive methods - is the only way we can all have the cake (and the meat) and eat it.

      Many wealthy countries have their population declining. Maybe if we get to the same level of wealthiness everywhere, less people would engage in procreation.

      In any case, if we just do nothing and the doomsday evangelists are even nearly right, extreme weather, plage and famine caused by climate change will indeed curb the population. Eventually it reaches equilibrium.

      In this case, the faster we get to the edge of the abyss, the quicker the situation will solve itself.

      • Spzi@lemm.ee
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        1 year ago

        having a small footprint is just a matter of choosing how miserable you’re willing to make your life.

        In many areas yes, but not when it comes to food. A plant based diet is in no way miserable. There are still too many places with bad kitchens making it seem that way, but that’s just a lack of skill on their part.

        I’d say my food experience rather became less miserable when I stopped eating meat, and my footprint decreased by a lot.

        Eventually it reaches equilibrium.

        In this case, the faster we get to the edge of the abyss, the quicker the situation will solve itself.

        If you open the window to ventilate for 20 minutes that’s different from replacing the air in your room in 2 nanoseconds. The violent shockwave of the latter will probably damage your stuff and harm your health.

        Similarly, the speed of climate change matters a lot. It is required for plants and animals to migrate and adapt, for people to migrate and adapt, for infrastructure to be built. It makes all the difference between a devastating blow and adaptation, while the reached equilibrium is the same in both cases.

    • r1veRRR@feddit.de
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      1 year ago

      Were you totally going to have children before you found out how bad they are for the climate? If not, you’re resting on literally fictional laurels. For example, maybe you planned a genocide of all black people, but then chose not to do it when you heard racism is bad. Therefore, by your logic, you prevented millions of deaths. You’re basically an anti-racist hero!

      But finally, as a childfree, carfree vegan myself, I don’t understand why you can’t just do your best

      Here’s a list of things I didn’t do, just to save the planet:

      • Have 200 children
      • Eat an entire cow every day
      • Drive 10 gas-guzzling, coal-rolling cars SIMULTANIOUSLY via remote control 24/7, 365 days a year
      • Invent the Globarzinator, a device that produces 5 BAJILLION MEGATONNES of CO2 every Planck time unit
      • arthurpizza@lemmy.world
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        1 year ago

        The environmental impact was not the ONLY reason I’m child free but it was definitely a factor in that decision. Same with being carfree. In fact I do a lot of things for not than one reason.

        • r1veRRR@feddit.de
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          1 year ago

          The point is that even without that reason you wouldn’t have any kids. It’s not the cornerstone of your childfree-ness. Neither is it for me, which is why I recognize that it’s morally lazy to rest on the imaginary laurels of not birthing children.

          By that logic, every parent could ALSO claim they are doing their part for the earth. Simply by not having EVEN MORE children. Hell, maybe they are better than you because you only didn’t have 2 kids, but they didn’t have 4 additional kids. Thats twice the savings, twice the reason to not make the world a better place and blame everyone else!

          • arthurpizza@lemmy.world
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            1 year ago

            The average family has 1.6 to 2.4 children depending on the region. The “even more” argument doesn’t really hold up because that’s not the societal norm.

            I also don’t own a car and cycle/bus everywhere. My girlfriend and I made the choice not to have kids, and we try not to be wasteful. It’s not about sacrifice, it’s about being aware of what you do.

    • derf82@lemmy.world
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      1 year ago

      Exactly. Not having kids covers my any excess from meat and driving easily.

      We’ve been eating meat for millennia, while climate change has only been an issue for a century, yet somehow meat eating is the problem, not the billions of people we have added.

          • kicksystem@lemmy.world
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            1 year ago

            For sure it contributes, but meat was considered a luxury item before humans industrialized farms and slaughter houses. The main reason we are eating so much meat today, is because it was made dirt cheap and omni-available. And in fact, it is still kept artificially cheap with subsidies in most places today. Don’t forget that half the world is living in what we would consider poverty. The world bank reported in 2019 that “half of the global population lives on less than US$6.85 per person per day”.

            I am not saying over-population is not a problem, but it is also not the problem. Yes, 8 billion people is too much, but only because of the way we’re using our resources. It is like having a cake for 8 people and then 4 taking 7/8th of the cake and then throwing up their hands and saying: “Sorry guys, we’re with too many people! Better not have children anymore!”

            It’s not like we don’t have the know-how or technology to live with 8 billion humans on this planet. It is that we’re unwilling to use it, because it would require some sacrifices.

            Perhaps that’s why you find yourself arguing on the internet against veganism. You don’t want to change. Perhaps you’d like there to be a single root cause to a complex situation that is unlikely to have a single solution. Over-population is a problem, but so is meat consumption and so are coal power plants, etc. Sorry, life isn’t that simple.

            • derf82@lemmy.world
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              1 year ago

              Lots of food is subsidized. And I am certainly not arguing in favor of subsidizing meat.

              Earth produces fine resources. We cannot just keep increasing the denominator and then wine that people just trying to live are consuming too much.

              Tell me, how many resources can each person use (or pay a corporation to use for them) and not overshoot our resources?

              I am not saying overconsumption is not a problem. It is among the super rich. But I’m tired of the wealthy flying private jets to board their yachts, while people are saying people eating meat or driving cars is the problem. You need a reasonable degree of comfort. If we have to live the life of an acetic, what is the point of living at all?

              • kicksystem@lemmy.world
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                1 year ago

                I am not saying that each person should stay within the boundaries of what the planet can currently afford while keeping everything the same. The pie is clearly not big enough. That would surely put a lot of us back in the stone age and therefore is simply not a realistic option. I am saying that we should make more efficient use of our resources using the best of our knowledge (grow the pie). And yes, we should make some sacrifices too (be less greedy). The ones we can reasonably make without losing anything of moral significance. The Paris agreement is proof that there are plenty of people who have looked at these issues in depth and belief that this is doable.

                For example, only a small percentage of our energy consumption is powered by solar, wind and nuclear, while the vast majority still comes from coal, gas and oil. It is not like we simply don’t know how to change that. We just don’t want to. It is uncomfortable to change, but we could theoretically make that change a lot faster than we’re doing it now without cutting back much on consumption or sacrificing anything of moral significance.

                Likewise, and admittedly on a much smaller scale, you don’t want to change to veganism, which could reduce your carbon footprint from food by up to 73 per cent. And just like switching to clean power sources would not put us back in the stone ages, you’d not end up living like an ascetic if you’d switch to a vegan diet.

                But you’re not off the hook just because you’re not the major cause of the problem. We’re all in this together and we’ve all got to act responsibly within our means. How can you expect others to change if you won’t? Should all small countries only change when the big countries change? Should all small cities only change when the big cities change? Should the rich only change when the super rich change? Etc.

                And are you even aware where you sit in terms of your income/wealth compared to the rest of the world though? I’m betting that the majority of the world thinks you’re rich. The majority of the world points at people like you and me, you’re pointing to the super rich, the super rich point to the politicians, the politicians point at industry, industry points at the share holders, the share holders point at the consumers, etc.

                • derf82@lemmy.world
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                  1 year ago

                  The largest thing you can do is have fewer kids: https://www.theguardian.com/environment/2017/jul/12/want-to-fight-climate-change-have-fewer-children

                  At least you get it, though. There is no path forward to be resource neutral. Few want to acknowledge that. Even the most resource-conscious person in a wealthy country uses too much one way or another.

                  And to me, a vegan diet is asceticism. That’s just my tastes. You are free to like vegan food, I don’t. I’m sorry I’m not you.

                  I never asked to be born. Not a day goes by I don’t wish I wasn’t. My parents wanted a play toy, so here I am, forced to pay bills on a collapsing planet. But now that existence has been thrust upon my, I want to enjoy what I can. Sorry that apparently makes me an awful person.

      • Spzi@lemm.ee
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        1 year ago

        Fossil fuels are the problem, but not eating meat is a juicy, very low hanging fruit.

        There is no other way to prevent that much emissions for basically not changing anything. You will still eat 3 meals a day for a similar price.

        • derf82@lemmy.world
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          1 year ago

          It’s not nothing to me. Eating isn’t a mere chore, I eat because it is enjoyable. Vegan entrees just are not consistently palatable to me. Take away meat and I’m sorry, but my list of reasons to live will dwindle.

          And besides, I’d argue not having kids is an even lower hanging fruit by your reasoning. That even saves money. A lot of money.

          • Spzi@lemm.ee
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            1 year ago

            Take away meat and I’m sorry, but my list of reasons to live will dwindle.

            Seems you haven’t had a good veggie dish yet. I totally get how enjoyable food is central for a happy life, but you don’t enjoy it because it was killed instead of harvested. I’m pretty sure you have a few veggie foods you enjoy, maybe without realizing they don’t contain meat.

            And besides, I’d argue not having kids is an even lower hanging fruit by your reasoning. That even saves money. A lot of money.

            As said in a nearby comment: Only if you didn’t want to have kids anyways. In which case it should not be counted as a saving.

            If you want to have kids but don’t because of climate, that’s probably tougher to stomach than a slight composition change on your plate.

            • derf82@lemmy.world
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              1 year ago

              Seems you haven’t had a good veggie dish yet. I totally get how enjoyable food is central for a happy life, but you don’t enjoy it because it was killed instead of harvested. I’m pretty sure you have a few veggie foods you enjoy, maybe without realizing they don’t contain meat.

              Or maybe I have different tastes than you.

              I really hate that attitude that because it isn’t much of a sacrifice for you, it isn’t for anyone else. People are different.

              Heck, even if I found your one magical dish, I’m not going to eat it for the rest of my life. Even with meat, I choose variety.

              As said in a nearby comment: Only if you didn’t want to have kids anyways. In which case it should not be counted as a saving.

              If you want to have kids but don’t because of climate, that’s probably tougher to stomach than a slight composition change on your plate.

              Oh, so personal preference suddenly matters? Seems you haven’t found the right hobby yet. I totally get how kids are central for a happy life, but you don’t enjoy them because they are your kids instead of pets. I’m pretty sure you have a few activities you enjoy, maybe without realizing they don’t contain kids.

              See how you sound?

              How about this, you don’t eat meat, I’ll not have kids? We’ll see in 100 years who had a more meaningful impact on climate change.

        • shortgiraffe@lemmy.world
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          1 year ago

          There is no other way to prevent that much emissions for basically not changing anything.

          Not having kids prevents far more emissions than not eating meat, and changes my life even less then a diet change.

          • Spzi@lemm.ee
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            1 year ago

            Not having kids prevents far more emissions than not eating meat, and changes my life even less then a diet change.

            Only if you didn’t want to have kids anyways. In which case it should not be counted as a saving.

            If you want to have kids but don’t because of climate, that’s probably tougher to stomach than a slight composition change on your plate.

            • shortgiraffe@lemmy.world
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              1 year ago

              I’m thinking of changing my life as a change to what’s happening now, not what may happen in the future.

    • Djennik@lemmy.world
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      1 year ago

      The problem is not the amount of people but how much each individual consumes. Getting meat out of your diet is a simple and a small sacrifice. Besides the health benefits there is also the fact that you don’t contribute to the culling of 70 billion animals per year (of which 40% is probably not eaten and thrown in the trash). Not only that but you don’t contribute to the greatest cause of deforestation, antibiotics resistance, decline of biodiversity, water waste, …

      Besides the global population is steadily stagnating (Africa is still booming) as a lot of countries see population decline (less than 2 children per woman).

      • Cosmonauticus@lemmy.world
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        1 year ago

        Couldn’t we just stop food waste? Most food is discarded before even making it to the store. Seems to me being more efficient with how we distribute food is more realistic that trying to convince everyone to go vegan.

        Because I’m not going to stop eating meat and the amount of ppl like me is larger than you think

        • r1veRRR@feddit.de
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          1 year ago

          Many people will also not reduce food waste, for exactly same reasons you won’t stop eating meat. Convenience, habit, cost, time investment.

          • Cosmonauticus@lemmy.world
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            1 year ago

            Except those two things are not the same. We already have regulatory organizations that determine how food is handled and distributed. We can’t regulate veganism, we can regulate food waste

            • r1veRRR@feddit.de
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              1 year ago

              We could absolutely regulate veganism. Hell, it’s the other way around at the moment. For pretty much every animal rights law, there’s an exception specifically for farm animals. Just removing those exceptions would make factory farming (and therefore like 90% of meat production) illegal.

              And in a more general sense, we absolutely can regulate carnism (aka the opposite of veganism), exactly how we regulate a million other moral questions.

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                If only we had other examples of bans on certain goods and substances based on minority groups crys about morality. Im sure none of them resulted in billions of wasted dollars, mass incarceration, and the creation of a new black market

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          Both are true: reducing waste and adopting a plant based diet are great ways of reducing your footprint.

          The number of vegetarians/vegans is growing quickly. I’m not convincing you of going vegan. You are convincing yourself to keep on eating meat despite the scientific facts and moral consequences.

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      What if you don’t have kids and just make an effort to reduce intake of animal products knowing it contributes to global collapse and also represents a modern holocaust.

      Animal products don’t have to be as all or nothing as having kids.

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        That moment when your veganism goes so hard you commit a hate crime on the internet implicitly comparing Jews to cattle

        Edit: I’m from Poland, the country where most of the Holocaust happened - this is where the Jewish population was the highest and where Germans build their death camps. We read about it extensively at school, including eyewitness accounts describing the atrocities involved in this horrific campaign of human extermination, from the home of the Jew, to the ghetto, to the transport train, to the camp, to the gas chamber and to the furnace. Many of us heard those stories from our grandparents, of their neighbors being humiliated and taken away, ghettos liquidated, and public executions. I don’t know what kind of deplorable scumbag one has to be to equate factory farming with the Holocaust.

        • Spzi@lemm.ee
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          implicitly comparing Jews to cattle

          Yes, it’s a tasteless comparison. I’m a German. Hello neighbor, nice to live in peace.

          The comparison also falls flat because while the Holocaust was a genocide, meant to eradicate, factory farming is the polar opposite.

          The population size of factory farmed animals is usually way above natural levels, because we farm them. A philosopher even called it an evolutionary win for the farmed species (which does not justify any harm done to individuals).

          There are more ways to express ‘very bad’ than comparing to the Holocaust, and many reasons not to, if you understand it.

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            holocaust
            hŏl′ə-kôst″, hō′lə-
            noun

            1. Great destruction resulting in the extensive loss of life, especially by fire.
            2. The genocide of European Jews and other groups by the Nazis during World War II.
            3. A massive slaughter.
            • Spzi@lemm.ee
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              This is just dishonest. The comparison is made specifically because of #2. It’s the attempt to connect emotions and judgements people have about Nazi atrocities with animal slaughter. That’s also why you quoted a Shoa survivor in defense of this wreck of a comparison.

              • kicksystem@lemmy.world
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                May I invite you to watch this video of Alex Hershaft. He is probably one of the first, if not the first, persons who made the connection between the Jewish holocaust and what he himself calls the animal holocaust. In this talk he talks about his experience in the Warschau ghetto, his family in Treblinka and his later experience with slaughterhouses. Drawing quite a few parallels between the two.

          • renownedballoonthief@lemmygrad.ml
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            You’re right, it’s so much fucking worse than the Holocaust by orders of magnitude. At least the Nazis weren’t raping women to keep the Holocaust perpetually going.

          • r1veRRR@feddit.de
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            Here are some quotes for you. From holocaust survivors and their relatives.

            “I totally embrace the comparison to the Holocaust. I feel that violence and suffering of innocents are unjust. I believe that the abuse of humans and animals and the earth come from the same need to dominate others. I feel that I could not save my family, my people, but each time I talk about cruelty to animals and being vegetarian I might be saving another life. After knowing what I know about the Holocaust and about animal exploitation I cannot be anything else but an animal rights advocate.

            -Susan Kalev, who lost her father and her sister in the Holocaust

            “I believe in what Isaac Bashevis Singer wrote, ‘In their behavior towards creatures, all men are Nazis.’ Human beings see their own oppression vividly when they are the victims. Otherwise they victimize blindly and without a thought.” [tweet this]

            -“Hacker,” Animal Liberation Front member & Holocaust survivor

            “What do they know—all these scholars, all these philosophers, all the leaders of the world? They have convinced themselves that man, the worst transgressor of all the species, is the crown of creation. All other creatures were created merely to provide him with food, pelts, to be tormented, exterminated. In relation to them [the animals], all people are Nazis; for the animals, it is an eternal Treblinka.” [tweet this]

            -Isaac Bashevis Singer, Yiddish author, Nobel Laureate, & Holocaust survivor

            “I spent my childhood years in the Warsaw Ghetto where almost my entire family was murdered along with about 350,000 other Polish Jews. People sometimes will ask me whether that experience had anything to do with my work for animals. It didn’t have a little to do with my work for animals, it had everything to do with my work for animals.”

            -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

            “When I see cages crammed with chickens from battery farms thrown on trucks like bundles of trash, I see, with the eyes of my soul, the Umschlagplatz (where Jews were forced onto trains leaving for the death camps). When I go to a restaurant and see people devouring meat, I feel sick. I see a holocaust on their plates.” [tweet this]

            -Georges Metanomski, a Holocaust survivor who fought in the Warsaw Ghetto Uprising

            “I dedicate my mother’s grave to geese. My mother doesn’t have a grave, but if she did I would dedicate it to the geese. I was a goose too.”

            -Marc Berkowitz, Animal activist & survivor of Josef Mengele’s “twin experiments”

            “In 1975, after I immigrated to the United States, I happened to visit a slaughterhouse, where I saw terrified animals subjected to horrendous crowding conditions while awaiting their deaths. Just as my family members were in the notorious Treblinka death camp. I saw the same efficient and emotionless killing routine as in Treblinka, I saw the neat piles of hearts, hooves, and other body parts. So reminiscent of the piles of Jewish hair, glasses and shoes in Treblinka.”

            -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

            “Jews have been, while animals still are, treated like nothing, as if their lives don’t matter. You can also compare the two holocausts this way. […] Go to the nearest cow or pig slaughterhouse and remove the animals and replace them with humans. You have now re-created Birkenau.”

            -Gary Yourosky

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          *implicitly comparing the treatment of Jews during the holocaust to the treatment of cattle today

          also, you can compare two things without equating them

          I think if you actually cared about the words you wrote, you wouldn’t have used them as the basis of a lazy strawman to win an argument on the internet against veganism

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            I don’t care about arguing about veganism. Just stop bringing up stuff like this. Also, do you think calling something a “modern holocaust” is not a comparison in terms of scale of harm? As opposed to every other time those words are used?

            Edit: If you want to argue for veganism, stop bringing up Shoah. It’s disgusting, downplaying the severity of the genocide, and earns you no favors with the general population. It has negative convincing power.

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              It’s 90 billion every year. If their suffering is 15000 less significant, that’s one holocaust a year, every year, since many years. Why are you using Shoah, if holocaust is so obviously only one thing? And why are the voices of holocaust victims/survivors/relatives totally fine to silence? Many have made that comparison, shouldn’t they know best whether it’s comparable???

              You are correct however that this argument is utterly stupid and useless to make, esp. online, where there is zero context.

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              is not a comparison in terms of scale of harm

              I’m still missing the part where it’s equating Jews to farm animals.

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                That their suffering matters as much as that of farm animals? That’s a disgusting preposition. If you compare those two things in the scale of harm, that’s an obvious conclusion.

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            The problem is agribusiness. They treat animals with no respect in a terrible a terrible manner, unlike most small-scale farms where the farmers often have a personal relationship with their livestock.

            Factory farms whether it be chicken, hog or cattle often end up putting the animals on a feedlot or in a high density chicken farm with literally millions of birds under one roof. This leads to a slaughterhouse that is a horror show. It was a book written a hundred years ago called The jungle, look it up. It’s been an issue for a long time and it is inhumane.

            It’s not to say that killing animals is pretty, but it can be done in a more humane fashion starting by respecting the lives of the animals while they are alive.

            The flip side is that if we were to actually close down all of the farms and raise no livestock for me, there’s a good chance that these species will functionally go extinct.

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            You can find any representative of any group with any belief. It proves nothing - it’s just one guy, and plenty of Jews eat meat everyday and would consider his words insulting, the majority of Holocaust survivors included.

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              I feel like a holocaust survivor should have a way better idea of whether these things are comparable, rather than a non-vegan, non-holocaust survivor on the internet, no? Anyway, here’s more voices: Here are some quotes for you. From holocaust survivors and their relatives.

              “I totally embrace the comparison to the Holocaust. I feel that violence and suffering of innocents are unjust. I believe that the abuse of humans and animals and the earth come from the same need to dominate others. I feel that I could not save my family, my people, but each time I talk about cruelty to animals and being vegetarian I might be saving another life. After knowing what I know about the Holocaust and about animal exploitation I cannot be anything else but an animal rights advocate.

              -Susan Kalev, who lost her father and her sister in the Holocaust

              “I believe in what Isaac Bashevis Singer wrote, ‘In their behavior towards creatures, all men are Nazis.’ Human beings see their own oppression vividly when they are the victims. Otherwise they victimize blindly and without a thought.” [tweet this]

              -“Hacker,” Animal Liberation Front member & Holocaust survivor

              “What do they know—all these scholars, all these philosophers, all the leaders of the world? They have convinced themselves that man, the worst transgressor of all the species, is the crown of creation. All other creatures were created merely to provide him with food, pelts, to be tormented, exterminated. In relation to them [the animals], all people are Nazis; for the animals, it is an eternal Treblinka.” [tweet this]

              -Isaac Bashevis Singer, Yiddish author, Nobel Laureate, & Holocaust survivor

              “I spent my childhood years in the Warsaw Ghetto where almost my entire family was murdered along with about 350,000 other Polish Jews. People sometimes will ask me whether that experience had anything to do with my work for animals. It didn’t have a little to do with my work for animals, it had everything to do with my work for animals.”

              -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

              “When I see cages crammed with chickens from battery farms thrown on trucks like bundles of trash, I see, with the eyes of my soul, the Umschlagplatz (where Jews were forced onto trains leaving for the death camps). When I go to a restaurant and see people devouring meat, I feel sick. I see a holocaust on their plates.” [tweet this]

              -Georges Metanomski, a Holocaust survivor who fought in the Warsaw Ghetto Uprising

              “I dedicate my mother’s grave to geese. My mother doesn’t have a grave, but if she did I would dedicate it to the geese. I was a goose too.”

              -Marc Berkowitz, Animal activist & survivor of Josef Mengele’s “twin experiments”

              “In 1975, after I immigrated to the United States, I happened to visit a slaughterhouse, where I saw terrified animals subjected to horrendous crowding conditions while awaiting their deaths. Just as my family members were in the notorious Treblinka death camp. I saw the same efficient and emotionless killing routine as in Treblinka, I saw the neat piles of hearts, hooves, and other body parts. So reminiscent of the piles of Jewish hair, glasses and shoes in Treblinka.”

              -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

              “Jews have been, while animals still are, treated like nothing, as if their lives don’t matter. You can also compare the two holocausts this way. […] Go to the nearest cow or pig slaughterhouse and remove the animals and replace them with humans. You have now re-created Birkenau.”

              -Gary Yourosky

              • kartonrealista@lemmy.world
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                “What I’m asking them to do is change their lifestyle three times a day,” he explained. “It’s not like supporting gay, women’s or civil rights, where all they have to do is stop discriminating.”

                “There aren’t that many people willing to listen to this kind of presentation because it doesn’t leave them indifferent,” he said. “It’s not something you just do casually, like your typical TED talk.”

                Even in his own view of himself he isn’t well received and his views are controversial and difficult to accept.

                • kicksystem@lemmy.world
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                  So? Does that proof him wrong?

                  Here you have a holocaust survivor who compares what the Nazis did to the jews to what we do to animals in factory farms and slaughterhouses. His words. Never does he equate a cow to a Jew, but he recognizes that both are living breathing beings who don’t want to suffer and who want to live. He gets that it is hard for you to accept that, because if you would fully accept it you would probably have to give up consuming animal products in order to not feel like a massive hypocrite. Is he wrong though?

        • r1veRRR@feddit.de
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          Here are some quotes for you. From holocaust survivors and their relatives.

          “I totally embrace the comparison to the Holocaust. I feel that violence and suffering of innocents are unjust. I believe that the abuse of humans and animals and the earth come from the same need to dominate others. I feel that I could not save my family, my people, but each time I talk about cruelty to animals and being vegetarian I might be saving another life. After knowing what I know about the Holocaust and about animal exploitation I cannot be anything else but an animal rights advocate.

          -Susan Kalev, who lost her father and her sister in the Holocaust

          “I believe in what Isaac Bashevis Singer wrote, ‘In their behavior towards creatures, all men are Nazis.’ Human beings see their own oppression vividly when they are the victims. Otherwise they victimize blindly and without a thought.” [tweet this]

          -“Hacker,” Animal Liberation Front member & Holocaust survivor

          “What do they know—all these scholars, all these philosophers, all the leaders of the world? They have convinced themselves that man, the worst transgressor of all the species, is the crown of creation. All other creatures were created merely to provide him with food, pelts, to be tormented, exterminated. In relation to them [the animals], all people are Nazis; for the animals, it is an eternal Treblinka.” [tweet this]

          -Isaac Bashevis Singer, Yiddish author, Nobel Laureate, & Holocaust survivor

          “I spent my childhood years in the Warsaw Ghetto where almost my entire family was murdered along with about 350,000 other Polish Jews. People sometimes will ask me whether that experience had anything to do with my work for animals. It didn’t have a little to do with my work for animals, it had everything to do with my work for animals.”

          -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

          “When I see cages crammed with chickens from battery farms thrown on trucks like bundles of trash, I see, with the eyes of my soul, the Umschlagplatz (where Jews were forced onto trains leaving for the death camps). When I go to a restaurant and see people devouring meat, I feel sick. I see a holocaust on their plates.” [tweet this]

          -Georges Metanomski, a Holocaust survivor who fought in the Warsaw Ghetto Uprising

          “I dedicate my mother’s grave to geese. My mother doesn’t have a grave, but if she did I would dedicate it to the geese. I was a goose too.”

          -Marc Berkowitz, Animal activist & survivor of Josef Mengele’s “twin experiments”

          “In 1975, after I immigrated to the United States, I happened to visit a slaughterhouse, where I saw terrified animals subjected to horrendous crowding conditions while awaiting their deaths. Just as my family members were in the notorious Treblinka death camp. I saw the same efficient and emotionless killing routine as in Treblinka, I saw the neat piles of hearts, hooves, and other body parts. So reminiscent of the piles of Jewish hair, glasses and shoes in Treblinka.”

          -Alex Hershaft, Farm Animal Rights Movement founder & Holocaust Survivor

          “Jews have been, while animals still are, treated like nothing, as if their lives don’t matter. You can also compare the two holocausts this way. […] Go to the nearest cow or pig slaughterhouse and remove the animals and replace them with humans. You have now re-created Birkenau.”

          -Gary Yourosky

      • EndlessApollo@lemmy.world
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        Vegans try not to compare agriculture to genocide challenge +don’t compare poc to animals bonus round (IMPOSSIBLE)

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            Kindly fuck off with your spammy “relevant” links and your sanctimonious “oh you’re almost there, sweetie” attitude.

            We get it, you’re vegan and you think everyone should be. Unfortunately, that’s never going to happen, but what can happen is that people reduce the amount of animal products they consume, which would have a MASSIVE impact relative to how things are now.

            That said, your attitude is actively harming the cause that you espouse. Nobody’s gonna want to go vegan if this is how you act about it, jfc.

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              Why are you so angry at someone simply providing sources and advocating that we stop harming animals?

              You make it sound like I’ve been rude and condescending but I haven’t.

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                You’ve absolutely been self-righteous about it. I think this comment is a good example, as is spam posting the same links without really saying anything other than “or…you could go vegan :) tee hee!”

                It’s not productive, and actively turns people off in a time when many of those same people are, for the first time, reconsidering their dietary balance.

                It’s like criticizing an out-of-shape person at the gym. Maybe they’re not doing it the way you think it should be ideally done, but they’re at least trying and doing something rather than giving up entirely.

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                  I don’t see what’s self-righteous about that comment.

                  The links provide context to the discussion, giving people the data so they can verify is a good thing.

                  It seems like you feel attacked, I haven’t attacked you.

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            Cherrypicking examples doesn’t prove your point. I can find trans terfs people who think protecting trans kids makes you a groomer, that doesn’t make it any less awful of a take. Stop being an obnoxious racist vegan on the internet pls

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              Ok but try actually reading the arguments before you dismiss them? It’s not bad takes.

              Comparing two bad things doesn’t take anything away from either, it’s just a comparison.

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                So it’s fine to say your comparison is like Trump spewing nonsense on social media? Since I didn’t take anything away from either, it’s just a comparison.

                While technically you are correct, I think it is important to notice and respect meaningful differences. Good comparisons have similarities in prominent attributes. Comparisons with dissimilarities in key aspects show something in between thoughtlessness and dishonesty, depending on the degree of awareness.

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                  Sure you can make that comparison, it seems a bit nonsensical to me tho.

                  There are similarities, that’s the point, try reading the article.

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        100 corporations contribute 71% of all emissions, and I’m supposed to stop eating the pork I bought from a local farmer? Fuck that noise!

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      Because if we don’t have children then who are we saving the planet for? There are very clear and achievable ways to massively reduce our individual and collective emissions which we can pass onto our descendents for a sustainable future.

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        Because if we don’t have children then who are we saving the planet for?

        Because someone else will have children. Not every human needs to procreate to keep our species alive. We’re at 8 Billion and going strong.

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            I don’t believe my lacking of kids means anything with regards to my eating habits. If I want to go Vegan or Vegetarian, then I will, whether I have kids or not.

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            So someone should only care about their progeny, everyone else is ‘irrelevant’. That’s certainly a take.

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              The previous poster was suggesting that they could make a choice between going vegan and remaining childless, implying that they’re both difficult to live with. Since one option was irrelevant, there should still be the capacity to take the other.

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    The TLDR: Here, you need to eat these grass clippings to save the planet. Never mind every store you go to has items made-of and encased in plastic. Never mind that your fuel efficient car is made of plastic. Never mind the climate spokespeople that live in houses and fly in private jets have an environmental impact of small cities. Listen to them tell you what to eat and how to live, just don’t question what they eat and how they live. If there is going to be real change, we won’t have yearly cellphone upgrades. Items will packaged in biodegradable materials. We won’t have same-day delivery for anything. Hospitals and medical offices will go back to glass, metal and reusables. They will sterilize instead of throwing away. Items will be repairable instead of refuse when they break. The burden has always been placed on the individual, but a company is given a pass because they say good things, not do good things.

      • Aesthesiaphilia@kbin.social
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        Imo veganism, like addressing your carbon footprint, should be an individual choice and not pushed on others for the sake of the climate. It has too small an impact for the difficulty of getting people to change. That effort is better spent lobbying government.

        But for me personally, I don’t feel right eating beef knowing how bad it is for the climate. If someone asks me why I don’t eat cow products, I explain. But I don’t try to push it on anyone else.

        Similarly, I pay companies to sequester my estimated personal carbon footprint because I can afford it and it helps me sleep at night. But that’s not a solution to climate change.

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          We’re at the start of an enormous climate crisis that doesn’t have a single solution. We should definitely push each other to do much better on all fronts. Reducing meat eating happens to play a pretty important role. So when somebody tries to get you to do better, please be receptive. This needs all of us and we live in a closed densely connected social system.

        • Vegoon@feddit.de
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          If you care about the climate going vegan has the most impact one can do according to the IPCC. I am vegan and still have enough energy to fight for change on different topics. It is not that that its a excuse to do nothing else, it is just the bare minimum in my eyes.

          • Aesthesiaphilia@kbin.social
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            The IPCC are a bunch of ineffective wishful thinking idiots.

            Cut subsidies to meat. Tax carbon. That’s the only way you can get meaningful demand-side action: through a response to supply-side actions.

            • Vegoon@feddit.de
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              Cut subsidies to meat. Tax carbon.

              This is one part of their recommendations, cut meat subsidies and use it for plant based food, have you not read the report? Or do you wish that they use nukes to force it?

                • Vegoon@feddit.de
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                  So you are vegan, or do you need a strong figure in your life to force the change upon you that you want to see?

                  Or do you use the “but not everyone” as a excuse for your behavior?

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    Can anyone explain to me why being vegan is the new cool, while being vegetarian is equal to eating meat without eating meat? Like, when I’m looking for vegetarian recipes, I only see vegan recipes, no vegetarian ones anywhere.

      • wozomo@lemmy.world
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        1 year ago

        Love how you’re getting downvoted for promoting a vegetarian diet in a thread about…eating less meat lol, I guess there are more ex-Redditors here than I realized.

          • NotAPenguin@kbin.social
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            People who eat meat are taking a pretty all or nothing stance on animal lives, a diet isn’t just a diet when victims are involved.

            • nac82@lemm.ee
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              Its a meat eat meat world my friend. Being my dinner is better than the carnivor that eats you alive and toys with your innards as it enjoys your screams of pain.

              The circle of life ends in death and the laws of nature demands consumption.

              • renownedballoonthief@lemmygrad.ml
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                You seem like meat to me, so you’re cool with me hunting down you and your family for dinner like the absolute apex predator that I supposedly am, right?

                • nac82@lemm.ee
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                  Sure dude. Go for it.

                  Since I can’t respond to your other dumb comment, I’m not the one who brought up almond milk in the almond milk vs cow milk discussion ypu thought ypu were so brilliant in chiming in on lol

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                That doesn’t work when we’re breeding them by the billions specifically to kill them, you aren’t saving anyone from anything.

                • nac82@lemm.ee
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                  But there would have been dozens of other species using the resources and slaughtering each other as I said above.

                  It would be the same scale of slaughter, just spread out and brutal as described above.

                  The meat industry has problems that should be discussed, but taking a moral stance of eating meat is evil is a most privileged delusional take.

    • LetMeEatCake@lemmy.world
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      As a vegetarian myself, I’ve thought about this a little bit.

      I think it ultimately boils down to the fact that going vegan requires a lot more work from an individual. Avoiding meat might be a pain in the ass to implement at times, but the actual intellectual process is straightforward. You need to watch out for soup stocks, cheeses with rennet, and meat sauces basically. Everything else, at least in my experience, is obvious. Converting a recipe to vegetarian doesn’t require too much thinking. A lot of foods are just innately vegetarian and won’t be labelled as such: there aren’t “vegetarian pancakes” or “vegetarian pies” out there — they’re just expected to be vegetarian unless someone made a meat version. Only a small handful of pizzas will be labelled vegetarian even though most are or trivially can be made such. It’s easier to find/adapt recipes that are vegetarian compatible.

      Going vegan is just a full extra process. Eggs, milk, butter aren’t visually obvious. Even bread isn’t certain to be vegan-friendly. The ingredients being removed from a recipe cannot be simply removed, especially with baked goods, without risking the entire recipe becoming a disaster. If you take a cookie recipe and remove the eggs and butter, you’re going to be disappointed; you need to find a recipe designed from the ground up to not use eggs or butter.

      The extra restrictions on vegans mean they need to be much more specific about their foods than vegetarians.

      • TipRing@kbin.social
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        I would describe myself as vegetarian but there is a wide variety of ways to be strict about it so it’s almost a useless way to describe oneself. Personally, I avoid cheese because of rennet, wine because of eisenglass, I won’t eat anything with gelatin, i avoid eggs unless they come from my friends who have chickens (because I know their chickens are well cared for). I end up being close to vegan but don’t really feel like that label fits me because I’m sure I eat butter without realizing it, or other milk products which can end up in places you don’t expect (milk is in tootsie rolls, for example).

        On the other hand I know vegetarians who just avoid meat and are fine with chicken or beef stock or gelatin.

      • Vegoon@feddit.de
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        Vegan is easier for me compared to vegetarian which I was for a few years. Now I don’t have to think about it, if it contains animal products I don’t support it. I found more new recipes instead of just avoiding things I added more new things. Vegetarian diet is mostly removing stuff while a plant based diet is more about adding new stuff.

      • Thadrax@lemmy.world
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        Eggs, milk, butter aren’t visually obvious.

        Especially since so many products contain stuff like milk powder etc., which is insanely cheap due to being almost a waste product of the animal industry.

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      I can stomach a meal or two without meat, but you’re going to have to shoot me before I’ll eat that disgusting fake cheese.

      • enkers@sh.itjust.works
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        So don’t eat the shitty fake vegan cheese. I agree, they’re pretty meh. From a former cheese enthusiast, some of the cultured nut “cheeses” are ok, but they don’t really melt or stretch the same. (Not that the mass market potato-starch based ones do much better, anyways.)

        The closesest thing I’ve found so far is homemade almond ricotta, mainly because the taste is quite close to cow ricotta, and ricotta generally isn’t used as a melting cheese.

    • r1veRRR@feddit.de
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      Because veganism is better than vegetarianism. But also, what’s so bad about vegan recipes? A vegetarian can eat those too.

      • Ignacio@kbin.social
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        There is nothing bad about them, except when they start using other ingredients instead of eggs, milk or honey.

    • Thadrax@lemmy.world
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      If you look at the moral side of things, vegetarian recipes still often require products from the animal industry. If you look closer at the ways animals in those industrial settings are treated, it can be hard to stomach. We like to believe the images of happy cows on mountain pastures and chickens running around freely on a farm, but the reality looks very differently in the overwhelming majority.

      Plus there is still the environmental issue, using food to raise animals to produce food is still a lossy process.

      • Ignacio@kbin.social
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        If you look closer at the ways animals in those industrial settings are treated, it can be hard to stomach.

        Including in Europe?

        • Thadrax@lemmy.world
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          Yes. Even the legally allowed methods aren’t exactly great and lack of supervision regularly leads to much worse conditions than even that.

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        In my country, supermarkets aren’t allowed to sell eggs from caged hens. Only eggs from hens raised outdoors. There are four categories of eggs marked with numbers:

        • 0: eggs from caged hens, not sold anywhere legally.
        • 1: eggs from uncaged hens but raised indoors, very difficult to find.
        • 2: eggs from uncaged hens and raised outdoors, easy to find.
        • 3: eggs from uncaged hens, raised outdoors and feed with natural food, without pesticides and shit, easy to find.

        By the way, US is neither the center of the world nor the only country in the world. Sorry to say that, but I think it’s necessary to say it.

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          The cruel practices are standard all over the world, not just the US.

          Exploiting animals for profit is never gonna be humane.

        • Thadrax@lemmy.world
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          2: eggs from uncaged hens and raised outdoors, easy to find.

          We have similar categories, however our laws leave a lot to be desired. Apparently a huge indoor shed with a tiny door to a small outdoor area qualifies for this category because in theory, the hens could take a look outside.

          I hope, your regulations are better worded than ours.

        • BlackRose@slrpnk.netOP
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          They still kill all their male chicks right after birth, the hen after ~18 months (lifespan up to 10 Years)

      • EfreetSK@lemmy.world
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        Yes, animal cruelty is a real problem. But I’d say the message then is “choose responsibly the source of your milk and eggs”, not necesarilly jump-full-vegan

        • renownedballoonthief@lemmygrad.ml
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          Consider this: you’re wrong, and your cheese-addicted brain is causing you to believe otherwise. You can’t responsibly and ethically rape a cow.

    • EfreetSK@lemmy.world
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      Sigh, well I get downvotes but I just say it - because it’s more restrictive and some people really like that, dare I say live for that. I’m pretty sure in 20-30 years there’ll be a more restrictive diet than veganism and it’ll be the new cool

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    This crucially important caveat they snuck in there:

    “Prof Scarborough said: “Cherry-picking data on high-impact, plant-based food or low-impact meat can obscure the clear relationship between animal-based foods and the environment.”

    …which is an interesting way of saying that lines get blurry depending on the type of meat diet people had and/or the quantity vs the type of plant-based diet people had.

    Takeaway from the article shouldn’t be meat=bad and vegan=good - the takeaway should be that meat can be an environmentally responsible part of a reasonable diet if done right and that it’s also possible for vegan diets to be more environmentally irresponsible.

    • usernamesAreTricky@lemmy.ml
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      If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.

      […]

      Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.

      https://ourworldindata.org/less-meat-or-sustainable-meat

      Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

      https://www.mdpi.com/2072-6643/14/8/1614/htm

    • HubertManne@kbin.social
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      yes. when you look at charts and such. Someone who exclusively ate meat for some reason who moved to chicken would have a greater impact than someone who exclusively ate chicken and went vegan. Sheep did not show up so well either so im guessing ruminants in general are not going to be so hot. Anyway I would encourage folk to keep it in mind and do what they can. I realize go vegan results in many. Well eff it all then but man just avoiding beef is big impact.

      • FermatsLastAccount@kbin.social
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        Someone who exclusively ate meat for some reason who moved to chicken would have a greater impact than someone who exclusively ate chicken and went vegan.

        But that first person could have an even bigger environmental impact by becoming Vegan instead of only eating chicken.

          • CantSt0pPoppin@lemmy.world
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            1 year ago

            This is true, however, not realistic in some parts of the world. For instance, in the United States, Republicans have waged a war on bodily autonomy, which includes the Roe v. Wade ruling and states creating departments to hunt down citizens who go out of state to have abortions. There are also countries where sex education is not prohibited. So, take these things into consideration while thinking about potential solutions. That being said, you are right, and you can do something about it by voting, if you are able to, wherever you live.

          • r1veRRR@feddit.de
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            1 year ago

            Sure, and if we could only do one, we should choose accordingly. We can do both, simultanously. Exactly like how we don’t have to choose between eating less meat and driving less cars.

        • HubertManne@kbin.social
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          yes but if you actually convince someone who eats just chicken to go vegan it will have less of an effect if you actually convince a big red meat eater to limit to chicken.

            • HubertManne@kbin.social
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              1 year ago

              you convinced me. don’t try something because its just not good enough. stay the course. good convincing.

                • SCB@lemmy.world
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                  1 year ago

                  I ate a double cheeseburger for dinner and it was better than any vegetable I’ve ever eaten.

                • CantSt0pPoppin@lemmy.world
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                  Name calling derails conversations faster than drifting trains. Put yourself in their shoes and maybe just agree to disagree.

      • Nepenthe@kbin.social
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        Do you remember a source for that info? Or at least suggestions? I’m interested to read into it, but I’m not really sure what to even google for that

    • captainlezbian@lemmy.world
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      That’s both absolutely true and a massive distraction from the point. An environmentally friendly diet that includes meat is going to involve sustainable hunting not factory farming. In comparison an environmentally friendly vegan diet is staples of meat replacements and not trying to get fancy with it. It’s shit like beans instead of meat, tofu and tempeh when you feel fancy. It means rejecting substitutes that are too environmentally costly such as agave nectar as a sweetener (you should probably use beet or cane based sweetener instead).

      So in short eat vegan like a poor vegan not like a rich person who thinks veganism is trendy

    • thehatfox@lemmy.world
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      Yes, I think it’s vital to avoid thinking in absolutes over carbon footprints if we are to make real progress. We can argue endlessly over the “necessity” of consuming meat, but that becomes a distraction. Many things are not “necessary”, but most people are not realistically going to live in caves wearing carbon neutral hair shirts.

      We need to continue increasing transparency on the impact of different animal products, so consumers can make informed choices. While also accepting they may not always be perfect.

      • Singar@citizensgaming.com
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        The only way to stop people from eating meat is to make a vegan food that tastes better than a bacon cheeseburger.

    • Hank@kbin.social
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      Yeah I barely eat beef anymore, mostly chicken. I don’t want to give up on eating animals, especially since I’m trying to get into shape right now and it would be hard to eat healthy and get enough protein to build up muscle mass.

      • krayj@lemmy.world
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        I keep half a dozen of my own chickens in my backyard…which means about half my daily protein intake comes from eggs (which is a great source, btw). And my chickens free-range in my backyard and largely take care of and feed themselves (supplemented with chicken feed but they get most of their daily intake from the bugs/plants in the yard). I still do eat meat almost daily, but the quantities are a lot less than what I was doing a decade ago, and beef is less than a once-a-week thing for me. Like you, I’m trying to get back in shape and watching macronutrients (like protein) very carefully and trying to hit certain daily minimum numbers.

      • captainlezbian@lemmy.world
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        Do whatever you want but just so you know Arnold Schwarzenegger is a vegetarian now. It’s much less difficult than people think to get enough protein to bulk up without meat unless you’re doing hardcore body building. Beans and rice is a high protein dinner. Peanut butter is amazing for bulking.

        • Hank@kbin.social
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          I know and if everything goes as planned soon my dietary needs will change that this is a thing I will greatly reconsider. As of now I still have some fat reserves so I try to avoid too many carbs or fat. My theory is that I’m still capable to gain muscles while maintaining a small deficit as I have enough reserves to feed my muscles before my body decides it’d rather burn protein for energy. At the end of summer I’ll go back to focus on weight loss until I’m forced to bulk because I won’t be as much outside for weather and daylight reasons. I’ll rethink my relationship with animal products at those points.

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    1 year ago

    I upvoted because this message still didn’t reach everyone, but I guess it’s just that people are in denial… like, isn’t this obvious? And weren’t there already dozens of studies proving it?

    • ██████████@lemmy.world
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      people ate meat for MILLIONS OF YEARS with negligible global warming effect from the animals

      vegans going start blaming the Assyrianz for inventing husbandry before blaming Exxon Mobile BP

      like dude pick your battles

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      I got the message and I don’t care. Humans evolved to eat animals. B12 is an essential vitamin whose primary source is meat and dairy. The entire country of India is B12 deficient because of their diet:

      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6540890/

      For humans to live, other organisms must die. We are part of the cycle. You want to preserve the biosphere that allows humans to survive? Reduce the number of humans. I am child free.

      • NotAPenguin@kbin.social
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        We’re omnivores which means we can thrive with or without meat, B12 is simple to supplement.

      • Primarily0617@kbin.social
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        Humans evolved to eat animals.

        humans also evolved to die from cholera before the age of 3 what’s your point

        B12 is an essential vitamin whose primary source is meat and dairy

        so add b12 to foods, or take b12 supplements

        I am child free

        not having children because you never wanted children isn’t an argument unless you avoided having them specifically for the climate

        you’re allowed to eat meat, but can we please stop with all the limp-wristed excuses for why it’s actually morally justifiable and just own it?

      • bossito@lemmy.world
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        I eat meat myself. But I reduced a lot my consumption, most people in Western countries consume far too much, even for their own health. We should consume less and better, chosing meat from sustainable farming instead of cheap meat from pastures where there should be the Amazon…

      • Aesthesiaphilia@kbin.social
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        You can do more than one thing to help the climate.

        Sure, humans evolved to eat meat. Let’s just assume that’s correct, and you have the right interpretation of it.

        But that doesn’t mean we have to.

        Humans didn’t evolve to type things on a cell phone, yet here we are.

    • sicjoke@lemmy.world
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      I’ll go completely meat free when the super rich go private jet free.

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          Agreed, but it’s too easy to come after plebs like me and my eating habits when comparably private air flight is responsible for orders of magnitude more co2.

          Me turning down my heating or eating less bacon is not going to have the kind of impact that big corporations, government, and super wealthy could have if they curbed their destructive habits.

          • Vegoon@feddit.de
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            private air flight is responsible for orders of magnitude more co2.

            Aviation worldwide creates 2% of man made GHG, food production 25% and could be reduced by 75% with a plant based diet.

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            How do we hold evil corporations accountable if not refusing to give them our money?

            We can do better in our own lives while advocating for bigger change.

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        Well, if everyone thinks like that nobody does anything ever… even the richest of the rich can say “it’s not because of me”, because it really isn’t. This is a man made disaster, but not by any single man. Some contribute more, others less, but the idea that only the rich polute is complete bonkers.

        • kicksystem@lemmy.world
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          I think that’s the point. People don’t want to change, so they say: “I’ll change when they’ll change.” Knowing full well that it is a deadlocked situation.

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        Fully support stopping animal abuse and slowing climate change. Zero support for vegans and their tactics. Being from PDX, the land of angry aggressive vegans. They aren’t getting anyone on their side with those attitudes.

        • enkers@sh.itjust.works
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          Calm rational argument: *Ignores it.*

          Loud annoying spectacle: Why didn’t these noisy veg*ns try a calm rational argument?!?!

        • NotAPenguin@kbin.social
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          I’m a vegan who isn’t from Portland International Airport(???) and I probably don’t share their tactics.

          Condemning every vegan for something a few people do is silly.

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            Oh, you are that is why I commented. Your last statement is exactly what they do. All meat eaters BAD unless they follow my diet. That doesn’t help to get folks on your side.

            • NotAPenguin@kbin.social
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              No those things are not equal.

              Not every vegan acts like that but every meat eater… eats meat.

              Vegans aren’t against it for dietary reasons, we are against it because it’s needless animal cruelty.

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                Reading your other comments, you are the angry vegan.

                Bullying people to follow your values is not a win.

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                  Could you try countering the arguments instead of resorting to personal attacks?

                  Can you point out how I’ve bullied anyone in this thread?

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    Eating the rich is by far the most eco-friendly approach as it can dramatically reduce greenhouse gas emissions.

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        Hooker spit. Lol. Imagine Jeff Bezos paying you hundreds of thousands to spit on him while trying to hide the fact that, you would gladly do it for free.

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      Ok, are actively working on this? Is your work on it so horrendously demanding of all your attention of every single day, that you couldn’t ALSO go vegan, or vegetarian, or just eat less meat? Eat the rich is just a fun day dream and a lazy excuse to not do what you can (like going vegan).

      Eating the rich would also vastly reduce racism, sexism, classism, and worker exploitation. Can I therefore ignore my negligible personal impact, and keep being racist, sexist, classist, and buy only the cheapest clothes crafted by the most exploited third world toddlers?

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      1 year ago

      I vehemently disagree with this statement.

      We need to compost the rich and use that as a soil amendment to grow heirloom vegetables.

      • Erk@cdda.social
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        1 year ago

        One Elon musk can feed a family for a year.

        One farm fertilized with musk mulch can feed a city block!

  • jsveiga@sh.itjust.works
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    1 year ago

    The vegan agenda shows when they crumple everything animal under “meat” and everything vegetable under “vegan”, when there are some vegan foods that have higher cost to the environment to be produced than some animal products, when comparing nutrition to nutrition values.

  • HeavenAndHell@lemmy.world
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    1 year ago

    …”than being vegan”? Look, I don’t care if you’re vegan and not and I’ll respect you if you are, but the title already makes this article sound biased and untrustworthy.

    • セリャスト@lemmy.blahaj.zone
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      1 year ago

      Study of greenhouse gas emission of different alimentation choices finds an expected result

      this is biased and untrustworthy!

      This is not how biases work, every result you don’t like doesn’t make the study biased

    • QuadratureSurfer@lemmy.world
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      1 year ago

      To add on to this, the title should really end with, “than being vegetarian”, or else the title should be " Consuming animal products creates four time more greenhouse gases than being vegan,…"

      It’s not really a 1 to 1 comparison if you’re comparing a meat eater with someone who doesn’t consume milk, meat, eggs, or any other animal products. You can also have meat eaters that don’t consume milk due to allergies and such.

      Plus, technically speaking (with cultured meat on the rise), there could be vegans that aren’t vegetarian, as vegans could still eat cultured meat.

    • coffeebiscuit@lemmy.world
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      1 year ago

      Titel translation is “Eating something creates more greenhouse gasses than being something.”

      So… “Eating meat creates more greenhouse gasses than being meat.”

      “Eating grass creates more greenhouse gasses, than being grass.”