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be sure to fill that baby alllll the way up before dropping the bird in from about counter-height.
To shreds you say?
Well, how’s his wife holding up?
She’s good.
Can confirm she’s good
Medium rare even.
To shreds you say?
Was their apartment rent controlled?
Make sure the turkey is fully frozen before you put it in.
Also, since there will be a bit of oil splattering, make sure to quickly secure your lid with clamps. Hope you have a blast!
Just go ahead and call the fire department now. It’ll save everyone time.
“Good afternoon. I would like to book 2 firetrucks and an ambulance for 3pm today. Yes, I can hold.”
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
I like how you’re taking precautions by making sure your floor doesn’t get damaged from the oil splatter. Great job!
If your oil is a bit too hot toss in some ice cubes
Get a pot of water ready for any flare ups!
Thanks, Obama…
Don’t forget that it always tastes better when the turkey is fried while frozen solid
Firehose
Carbon monoxide, my favorite seasoning
