It sure does.

“Loco” is Spanish for “crazy,” which is used here to form a pun with “locomotive,” a term for a train.

Good point, I’ll have to keep that in mind. I would think that after the initial temperature equalization, it shouldn’t be an issue as long as the temp remains relatively stable afterward, so in theory, if the rate of the initial equalization is gradual enough, I would think it wouldn’t cause any long-term issues.

Though that does depend on how exactly any possible solutions would work, and how controlled they could be. I might just re-evaluate after I get the insulation work done.

I don’t think online resources are necessarily a replacement for in-person classroom instruction, and even if they were, it’s not a reason to take the option of home ec classes away from those who want it.

That said, I think it’s at least a good thing that so many good internet resources on cooking exist, and it helps mitigate the problem to some degree. Still, it takes time and energy to seek out those resources, learn from them, and put them into practice. Not easy to do for anyone who has been worked far past the point of burnout and are still just scraping by.

'90s-'00s McDonald’s primarily appealed to kids, as the colorful characters and Happy Meals were a big part of the draw.

'10s-'20s McDonalds has pivoted to marketing towards adults, in part because they had come under fire for marketing greasy, oversalted calorie bombs to children as the US obesity epidemic took off. The other reason is that mid-to-low income adults became a much more lucrative demographic after decades of wage stagnation basically created an entire generation that’s too tired and overworked to cook for themselves but too poor to go out to eat anywhere else.

…Why NSFW?

I like the concept here, but I think the presentation could be built up a bit. Something like “What’s the world’s leading cause of dry skin? A towel” perhaps?

Good luck with that lmao