is it from wildfire smoke?

I’ve worked in a lot of kitchens and carbon build up is one of the worst things to remove. Might be best off replacing it as others said.

Hot vinegar will remove sugars. Rubbing alcohol or other solvents will remove oils. For burned carbon we used something called carbon off which is very caustic because we’re also made of carbon.

also beans

and drunk people can be annoying and it is hard to opt out of being around them at the bar

Cannabis can be edible and here in Milwaukee we’re already seeing farm bill delta9 show up in bars and restaurants.

deglazing. it’s when you use an acid to pull all the glaze off the bottom of a pan. it flavors the dish and makes cleaning your pan easier.

rice vinegar and red or white wines are favorites