I might be the 10th dentist but I grew up with the fake stuff and enjoy it far more. I didn’t understand why all of the “nice syrups” tasted awful comparatively.
On an episode of Kitchen Nightmares, Gordon Ramsay gave this chef two similar dishes, and I believe the chef enjoyed the one that tasted like instant microwave food. So you probably just have shit taste. Fortunately, once Ramsay cooked some good food up for the guy, he shed tears and loved it. There is hope for you yet.
Maple is good, but sometimes I want my butter flavored brown goop on my plain egg and bread French toast because that’s one of the two childhood comfort foods I crave to this day
All that drama for dyed corn syrup.
Real maple syrup is better. Fight me.
No one in their right mind would disagree with your position.
I might be the 10th dentist but I grew up with the fake stuff and enjoy it far more. I didn’t understand why all of the “nice syrups” tasted awful comparatively.
On an episode of Kitchen Nightmares, Gordon Ramsay gave this chef two similar dishes, and I believe the chef enjoyed the one that tasted like instant microwave food. So you probably just have shit taste. Fortunately, once Ramsay cooked some good food up for the guy, he shed tears and loved it. There is hope for you yet.
Maple is good, but sometimes I want my butter flavored brown goop on my plain egg and bread French toast because that’s one of the two childhood comfort foods I crave to this day