nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agoOr meet and cheeselemmy.worldimagemessage-square62fedilinkarrow-up1815arrow-down129
arrow-up1786arrow-down1imageOr meet and cheeselemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 5 months agomessage-square62fedilink
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up4arrow-down1·5 months agogarlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions. i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up1·5 months agoGreen ones with garlic and lemon juice are top notch though
minus-squarecommie@lemmy.dbzer0.comlinkfedilinkarrow-up0arrow-down1·5 months agodo you have a muffaletta recipe?
How do you marinate an olive?
garlic, capers, olive oil, a squeeze of lemon, basil, oregano, some giardiniera, pepperocini and a couple pickled onions.
i recommend mostly “black” olives with a few green ones for the salt and a bit more color.
Green ones with garlic and lemon juice are top notch though
do you have a muffaletta recipe?