Honestly at that point I think it’s lower effort to just go vegan. You’re already avoiding meat in every situation where you can’t investigate the supply chain, so no meat at restaurants, fast food, other friend’s houses, etc. I guess if you really crave the taste of meat or something or if you live on a farm already I could see a case for it. For me, the case of going to the grocery and making a meal at home was always the easiest case to have a vegan diet (and avoiding all the extra prep and cleanup from preparing meat were nice perks), the parts that were actual hurdles were the convenience of fast food and not wanting to assert myself in group meals.

Personally, I figure that the tiny sliver of meat that’s produced ethically can go to the tiny sliver of people with weird dietary restrictions, and to cats, I guess. We still need to see a massive reduction in meat consumption if we want to address the abuse that’s rampant in the vast majority of meat production.