Yeah, good point, but that article isn’t talking about what’s in this picture.
Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.
I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.
That’s actually false. Bread is one of the few items that turn bad quicker in the fridge than on the counter. https://www.realsimple.com/food-recipes/shopping-storing/food/bread-storage
Oh I don’t mean homemade. I meant regular bread. I don’t bake. I cook. But good to know!
Yeah, good point, but that article isn’t talking about what’s in this picture.
I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.