robocall@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agothis town has been well known for a long timelemmy.worldimagemessage-square72fedilinkarrow-up1722arrow-down114
arrow-up1708arrow-down1imagethis town has been well known for a long timelemmy.worldrobocall@lemmy.world to Lemmy Shitpost@lemmy.world · 9 days agomessage-square72fedilink
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up14·9 days agoBasically a focaccia topped with tomato sauce, salami, green bell peppers and American cheese.
minus-squareadarza@lemmy.calinkfedilinkEnglisharrow-up19·9 days agothat ain’t even actual amercian cheese (like burger joints use)… this is the individually-wrapped ‘singles’ garbage.
minus-squarespujb@lemmy.cafelinkfedilinkEnglisharrow-up4arrow-down1·edit-29 days agoive long known cheese hierarchy culture is a bottomless fractal and i just identified a personal new lowest tier yall have that i didn’t know before. cool stuff.
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up15arrow-down1·edit-29 days agoAs a non-American, this individually-wrapped garbage is the only type of American cheese that exists over here
minus-squareadarza@lemmy.calinkfedilinkEnglisharrow-up11·9 days agono wonder american cheese is shit on elsewhere. i suppose you could go to mcdonalds or bk, order a cheeseburger with extra slices ‘on the side’ or something.
minus-squareBudgetBandit@sh.itjust.workslinkfedilinkarrow-up2·9 days agoHere’s one from a food manufacturer who also has cream cheese, fresh cheeses, snacks, sandwiches etc. in my short research, this one has the most “bad stuff” in it. Currently in Austria, so Google spit out that: https://www.interspar.at/shop/lebensmittel/woerle-burger-scheiben-xxl/p/2020002469245?srsltid=AfmBOoq0Hr8J7oW0Oxz6W7hIIQD9BciuUsAxyPeipBa-XkNwJf2iW912 Processed cheese preparation in slices at least 35% fat in dry matter. Ingredients: cheese, water, skimmed milk powder, butter, milk protein, emulsifying salts (sodium citrate, sodium phosphate, polyphosphates), sweet whey powder, salt, acidifier: citric acid, coloring: paprika extract. Here I have the cheapest budget version of American cheese: https://www.interspar.at/shop/lebensmittel/s-budget-kaesescheiben-xxl-burger/p/2020005305038?srsltid=AfmBOoq8v6Pkg77pORyZ0gmCNqUJgfooIY6ryFuKEt6L--rAPKDuz_g1 Ingredients: 50% cheese, water, skimmed milk powder, milk protein, butter, emulsifying salts (sodium citrate, sodium phosphate, polyphosphates), sweet whey powder, non-iodized salt, spice extract, acidifier: citric acid.
minus-squareacosmichippo@lemmy.worldlinkfedilinkEnglisharrow-up17·edit-29 days agoreal american cheese is mostly made from a mix of other real cheeses, processed with some other stuff into a new thing. american singles are usually made with such little actual cheese they can’t legally be called “cheese”. go buy a deluxe american cheese pack and a singles pack and compare them. you will absolutely see the differences side by side. more here https://www.mentalfloss.com/article/65003/what-exactly-american-cheese
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.netlinkfedilinkEnglisharrow-up8·edit-29 days agoAt least Kraft singles are just cheddar cheese with extra milk and some shit to keep it solid. It’s essentially a solidified bechamel sauce.
Basically a focaccia topped with tomato sauce, salami, green bell peppers and American cheese.
that ain’t even actual amercian cheese (like burger joints use)… this is the individually-wrapped ‘singles’ garbage.
ive long known cheese hierarchy culture is a bottomless fractal and i just identified a personal new lowest tier yall have that i didn’t know before. cool stuff.
As a non-American, this individually-wrapped garbage is the only type of American cheese that exists over here
no wonder american cheese is shit on elsewhere.
i suppose you could go to mcdonalds or bk, order a cheeseburger with extra slices ‘on the side’ or something.
Thats not different, quality wise
Here’s one from a food manufacturer who also has cream cheese, fresh cheeses, snacks, sandwiches etc. in my short research, this one has the most “bad stuff” in it. Currently in Austria, so Google spit out that:
https://www.interspar.at/shop/lebensmittel/woerle-burger-scheiben-xxl/p/2020002469245?srsltid=AfmBOoq0Hr8J7oW0Oxz6W7hIIQD9BciuUsAxyPeipBa-XkNwJf2iW912
Processed cheese preparation in slices at least 35% fat in dry matter. Ingredients: cheese, water, skimmed milk powder, butter, milk protein, emulsifying salts (sodium citrate, sodium phosphate, polyphosphates), sweet whey powder, salt, acidifier: citric acid, coloring: paprika extract.
Here I have the cheapest budget version of American cheese:
https://www.interspar.at/shop/lebensmittel/s-budget-kaesescheiben-xxl-burger/p/2020005305038?srsltid=AfmBOoq8v6Pkg77pORyZ0gmCNqUJgfooIY6ryFuKEt6L--rAPKDuz_g1
Ingredients: 50% cheese, water, skimmed milk powder, milk protein, butter, emulsifying salts (sodium citrate, sodium phosphate, polyphosphates), sweet whey powder, non-iodized salt, spice extract, acidifier: citric acid.
Wait. Aren’t these the same thing?
real american cheese is mostly made from a mix of other real cheeses, processed with some other stuff into a new thing.
american singles are usually made with such little actual cheese they can’t legally be called “cheese”.
go buy a deluxe american cheese pack and a singles pack and compare them. you will absolutely see the differences side by side.
more here
https://www.mentalfloss.com/article/65003/what-exactly-american-cheese
At least Kraft singles are just cheddar cheese with extra milk and some shit to keep it solid. It’s essentially a solidified bechamel sauce.