• PersnickityPenguin@lemm.ee
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    1 year ago

    That’s not saying much considering that their neighbors included the Chinese, which has some of the oldest history of farming in the world. The Loess plateau was farmed 10,000 years ago!

    Also, guns germs and steel has been thoroughly discredited by historians and archaeologist who consider the authors work bullshit.

    “I argue that although Diamond makes interesting points, his work from Guns Germs and Steel to Collapse is a distorting disservice to the real historical record.”

    https://www.livinganthropologically.com/archaeology/guns-germs-and-steel-jared-diamond/

    https://www.npr.org/sections/13.7/2013/01/14/169374400/why-does-jared-diamond-make-anthropologists-so-mad

    • CapeWearingAeroplane@sopuli.xyz
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      1 year ago

      Let’s not be one-sided here: Guns Germs and Steel, like most other works, has shortcomings, but I think it is more fair to say that it has caused a lot of discussion. A long list of experts, as late as this year, back up the book to varying degrees.

      Even if you choose to discredit the book, I’m making the argument that Japan had a lot of resources that made hunter-gatherer societies viable enough that they actually formed year-round settlements. That’s a claim I have yet to see someone dispute, as there is a bunch of archeological evidence backing it up.

      • PersnickityPenguin@lemm.ee
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        1 year ago

        I totally disagree. If you actually read that Wikipedia article, the praise comes from people who are in totally unrelated fields like international relations. By and large, archaeologist and historians have discredited that that book and consider it a work of fiction.

        Any case, I don’t know enough about Japanese prehistory to really comment one way or the other regarding your claim. I believe it’s probably pretty plausible that Japanese had made permanent settlements, probably based on hunting gathering and fishing. Fishing of course is and has been one of the main staples of food for Japanese as evidenced by their current consumption of something like 40% of the world’s seafood.