Ananace@lemmy.ananace.dev to Memes@lemmy.ml · 1 year agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square114fedilinkarrow-up1910arrow-down117
arrow-up1893arrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace@lemmy.ananace.dev to Memes@lemmy.ml · 1 year agomessage-square114fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up5arrow-down4·edit-21 year agoMake your own with whole milk and vinegar/lemon juice. Edit: downvotes from scaredycats who think cheese grows on trees
minus-squareNum10ck@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down5·1 year agothat makes buttermilk
minus-squareMs. ArmoredThirteen@lemmy.mllinkfedilinkarrow-up3arrow-down2·1 year agoYou can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkarrow-up2·1 year agoThat’s basically the process for making paneer, plus draining and pressing.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2arrow-down1·1 year agoQueso fresco, too. It’s all the same cheese, just different levels of moisture!
minus-squareCornelius_Wangenheim@lemmy.worldlinkfedilinkarrow-up3·1 year agoNo, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
Make your own with whole milk and vinegar/lemon juice.
Edit: downvotes from scaredycats who think cheese grows on trees
that makes buttermilk
You can sorta make cheese with just acid but yeah rennet or a rennet replacement is the way to go
That’s basically the process for making paneer, plus draining and pressing.
Queso fresco, too. It’s all the same cheese, just different levels of moisture!
No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.