• V4sh3r@lemmy.world
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    1 year ago

    In an effort to cut down on what needs to be washed. I regularly cook eggs in waffle form after the waffles are done.

    • OfficeMonkey@lemmy.today
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      1 year ago

      … Belgian style waffle or closer to Eggo? I’d be concerned about the deep pockets of the Belgian (non-Leige) waffles. Do you add any support material or stuffing, or just eggs?

      Thank you, I’m planning for next weekend with my kid. =)