I’m pretty sure that’s a stock image so I don’t think that’s a pic of anyone’s legit fridge.
But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness.
I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge.
It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast.
Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible.
Here’s a pic of some washed eggs in a refrigerator to scare the Europeans.
Bonus:
Microwaved water for tea.
This gives me the same vibe as Andrew Tate boasting about not recycling the pizza box. Not scared, sad
Yo why are you keeping bananas in the fridge?
I’m pretty sure that’s a stock image so I don’t think that’s a pic of anyone’s legit fridge.
But to answer your question, you can keep bananas on the counter until they reach your preferred level of ripeness and then put them in the fridge to slow down the ripening process so you have a few more days to eat them before they turn to complete mush. I do it all time to ensure I always have bananas around at my preferred level of ripeness.
They brown more in the fridge. If anything cold speeds up the banana going gross.
Avocados work the way you say. I wouldn’t do it to a banana
You mean it speeds up the time until they’re ready to be banana bread? 😋
What kind of monster stores bananas in the fridge?
Yeah, and I feel like someone’s gonna slam that door one day and get egg all over their bananas.
If “get egg all over their bananas” wasn’t an euphemism before, I’m starting it now.
IKR? They go in the freezer so they can be dipped in chocolate. 😋
There’s always money in the banana stand
Bananas in the US get washed and lose their protective coating so it’s fairly normal to see them in the fridge in US homes.
Once they’ve reached your desired ripeness you can slow down them getting overripe in the fridge.
And tomatoes!!! Might as well eat ice cubes at that point
refrigerators keep things chilled, not frozen. you’re thinking of a freezer.
Europeans don’t have freezers, they store their perishables in Angela Merkel’s minge.
OH MINGEY
I kinda prefer cold tomatoes on my tacos than room temp ones, and I mostly use it for pico de Gallo, which is kept in the fridge anyway, so those I do store in the fridge.
Bruh I’m not even European but that measuring cup got me shook.
Those eggs look almost artificial. Bleugh.
They might be, food photography is weird
I also just grabbed a random ass image off a search; it might be AI generated for all I know!
can you imagine searching for something on google and it just ai generates images on the fly
As an American I don’t condone this practice of microwaving the water, except in extreme circumstances.
Edit: as a typical American, I’ve realized that I implicitly assumed OP is American, d’oh.
This sounds so painfully long
It takes less time than even an electric kettle.
It kind of depends on the “quality” of the electricity that runs your domestic property. In the UK there is some serious juice coming through the socket and the kettles there go hard and fast.
Yeah, I shell out for the premium electricity, the 99% electrons. The 95% stuff is fine but I have a lot of expensive devices; I want them to run as fast as possible.
Damn. I didn’t know they still manufactured the 95% electrons stuff. Probably left over stock that they sell at discounted prices.