It’s a great dessert. But Midwesterns treat it exactly like a lettuce salad. Like you go to a buffet and people will put pistachio/marshmallow pudding on their plate next to their steak.
Green Fluff is just a derivative of Ambrosia, which is very much a Southern-States creation. We Midwesterners simply made it better. /j
Jokes aside, my grandmother used to make her own homemade cherry ambrosia. That recipe is lost with Dementia (she never wrote it down either, heh) so I’ll probably never have Pink Fluff that good again. Don’t knock it 'til you try it.
If you want rage, Midwesterners put marshmallows in pistachio pudding and call it salad.
Pistachio pudding sounds amazing
I never cared for it. Green jello pudding and I’ve never seen pistachios in it
Oh that sounds a lot worse than what I imagined
I mean, you’d have to taste it for yourself. I didn’t like it but you may, you know?
ETA: here is a recipe in case you’re interested
https://lilluna.com/pistachio-salad/
It’s a great dessert. But Midwesterns treat it exactly like a lettuce salad. Like you go to a buffet and people will put pistachio/marshmallow pudding on their plate next to their steak.
Green Fluff is just a derivative of Ambrosia, which is very much a Southern-States creation. We Midwesterners simply made it better. /j
Jokes aside, my grandmother used to make her own homemade cherry ambrosia. That recipe is lost with Dementia (she never wrote it down either, heh) so I’ll probably never have Pink Fluff that good again. Don’t knock it 'til you try it.