Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.
But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.
But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Looks like a savory parfait to me.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"