MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 6 months agoHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayimagemessage-square71fedilinkarrow-up1624arrow-down116
arrow-up1608arrow-down1imageHoney what’s wrong, you barely touched your Philly Cheesesteak Cheesecakelemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 6 months agomessage-square71fedilink
minus-squaremodus@lemmy.worldlinkfedilinkarrow-up2·6 months agoPhiladelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
minus-squareCort@lemmy.worldlinkfedilinkarrow-up0·6 months agoI wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
minus-squareCrismus@lemmy.worldlinkfedilinkarrow-up2·6 months agoJust add some Sodium Citrate to keep it from separating.
Philadelphian here. Sharp provolone is preferred. Nevertheless, I’d try it. Although cream cheese separates when you heat it so this would have to be eaten cold. It’s probably not bad, but I’m not sure about the chocolate on bottom.
I wonder if mixing a little American cheese into the cake could prevent it from separating long enough to serve and eat a slice
Just add some Sodium Citrate to keep it from separating.