I guess I’m an ingredient purist, preparation rebel. If your house is surrounded by tea plants, and the tea leaves fall in the gutter, how is that different from brewing tea the normal way?
In Chinese legend, EmperorShennong was drinking a bowl of just boiled water because of a decree that his subjects must boil water before drinking it.[12] Some time around 2737 BC, a few leaves were blown from a nearby tree into his water, changing the color and taste. The emperor took a sip of the brew and was pleasantly surprised by its flavor and restorative properties.
I guess I’m an ingredient purist, preparation rebel. If your house is surrounded by tea plants, and the tea leaves fall in the gutter, how is that different from brewing tea the normal way?
Does your gutter contain 90°C hot water?
Hey, that’s basically tea’s origin story.
https://en.wikipedia.org/wiki/History_of_tea
mighty brave for an emperor to look see that their water has changed color, and decide to try it anyway.
Yeah. Likely an emperor’s chief taster/minion discovered Tea and credit was stolen.
Water isn’t the ideal temperature. Everyone knows black tea must be made with water that’s 212-210 degreases Fahrenheit
JFC, for someone so bent about the proper way to prepare tea, one would think you’d be able to spell “degrees”
LOL I know how to spell degrees. I probably hit the wrong key and spellcheck autocorrected it to something random. Welcome to 2024.