When does the meat become poop tho? Once it passes a certain point? Does it happen slowly, like it’s only 50% poop at a certain point?
Thanks! You’re hot too, dawg!
Is a hot dog a type of haggis? Or is haggis a type of sausage?
Is this the new “hotdogs is a sandwich” question? Is haggis a sandwich?
Neither, haggis is in an artificial stomach casing and a sausage is in an artificial intestine casing. The difference is obvious
I like the idea of hot dogs more than I actually like hot dogs. Every now and then I get a craving for one and throw it on the grill but it’s always slightly disappointing. It’s never as good as I think it’ll be. I need to learn to just stick with hamburgers. Those are never disappointing.
Before you put them on the grill, slice them about half way through diagonally on one side and diagonally again in the other side in the same way … the hot dog will expand across the entire length and crisp along the cut edges. More crisp makes it taste better and the longer length actually fits the length of your bun.
Instead of hotdogs, get something that actually has taste. Either bratwurst or hot Italian sausage.
I’m very much so the same. My advice, to fill that craving, is a smoked sausage, cooked until it’s blackened. So good. So much better than hotdogs.
Just to be a pedant - most hotdogs (or indeed any sausage) haven’t used actual intestine for some time now, they generally use a manufactured collagen casing.
If Ordinary Sausage is anything to go on, anything stuffed inside an intestine is a sausage. Which means anyone who eats food is a sausage.
