If you like reading the text of the shitpost more than admiring the number of upvotes they received then you really like content more than shitposting for karma
This is why i exclusively eat baker’s chocolate, and I chew my coffee grounds. I’m not trying to dilute my precious foodstuffs with disgusting things like water or sugar.
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want some?
I’m not a monster, of course i take cream in my coffee ;)
Real tea lovers eat the dry herbs straight from the bag.
A bag? I just rip the leaves off a tree and suck on 'em.
If you like vanilla ice cream, but don’t like chugging raw vanilla extract, then you like cream and sugar more than vanilla.
Meanwhile me chugging bottles of pure vanilla extract
You’re an alcoholic more than you like vanilla
i mean, yes
straight up unflavoured (except for sugar) icecream is perfectly fine
chewing on a vanilla bean is probably not that amazing
Especially since vanilla beans don’t exist
The vanilla orchid would like a word with you.
fun fact: this is called “Reductio ad absurdum” and it’s a valid strategy in debate/rethoric.
It works great when countering stupid shit that sounds logical but really isn’t.
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Nice try, thats a harry potter spell. You’re not gonna fool me
Homie really thought he was gonna slip it by ye
The first statement is actully true though, there is more sugar in milk chocolate than chocolate. the others are all obviously incorrect, there is more pickles, more chicken etc.
It’s not true. You can like a product without liking all of its ingredients in their more pure form. I like bread, but I’m not a fan of choking down handfuls of flour or yeast.
but I’m not a fan of choking down handfuls of flour or yeast
You’re missing out, but whatever. More for the rest of us!
No it is not true. Things can, and often are, worth more than the sum of their parts.
ok bro, well enjoy your sugar.
How are you not able to get this? Do you like coffee? It is 99% water.
i don’t understand your point. i simply pointed out that there is indeed more sugar in milk choc than chocolate. i don’t think anyone can deny sugar isn’t the first and most dominating flavour of milk chocolate. sure it hasa choc after-taste. The other examples were silly because they all referenced things that didn’t have the dominant flavour or indeed the dominant ingredient they were attempting to mock.
Why you and apparently 19 others are butt hurt about the fact milk choc is mostly sugar both ingredient wise and flavour wise is frankly bizarre to me.
you must be on the spectrum
real mature
In cooking, the result is greater than the sum of its parts, and ingredients strength matters more than raw volume. Here’s a more direct example. You probably don’t enjoy chugging raw vanilla extract, and vanilla extract is highly concentrated in a small volume. Just because you don’t like the concentrated form and it makes up a small volume in recipes, doesn’t mean you don’t like vanilla.
Also perfectly valid in maths, and widely used
You can also refute it by inverting the logic. If you like milk chocolate but don’t like eating a bowl full of sugar, you like chocolate more than sugar. Curious what the name for that would be.
Imho you inverted the arguments but not the logic. You’re still using the same blend of false dichotomy and ig slippery slope.
So it would still be the same reductio ad absurdum
If you like debates, but don’t like stupid takes then you just like to stay sane
Isn’t it just a type of straw man argument?
Only if you drink chocolate with a straw.
I’m pretty sure I do like vinegar more than cucumbers
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Tell my wife, “Hello”
Big same
Uh… No. I like milk more than cacao. You don’t need sugar for milk chocolate. You can get unsweetened milk chocolate in the baking aisle. That’s what I use for chocolate chip cookies or if I plan on making a sauce.
I also just happen to have a bar of 90% cacao dark and a milk chocolate bar from the same brand (chocolate xoxo) on hand, and they both have 14g of sugar.
doesn’t milk have a lot of sugar
About 13 grams per cup.
I like chicken, just don’t like salmonella.
I like salmonella more than chicken. Damn devil bird…
I agree with all three of these points unironically…
Seriously, I can’t stand white meat chicken, it’s so dry
…that’s overcooked dude. It really shouldn’t be.
Sous vide or precision cooker changes that entirely.
Like eating sand
Yeah these are all logically sound. Most examples people are putting in comments are also pretty true.
Dry? Wtf? Learn to make chicken better
If you love table salt, but don’t like sodium metal, you actually like chlorine gas more than table salt.
If you move table salt but don’t lick it directly off the floor, you actually like table more than salt
If you love dark milk, then sugar love than actually more.
Probably so, let it.
Let them fight.
If you like the comment about the chicken more than the post about the chocolate, you like the roast more than the meat.
If you love coke, but don’t like raw sugar, you actually like water more than coke.
If you love water, but don’t like the taste of raw hydrogen, you actually just like oxygen.
I do love vinegar tbh
But do you like ethanol? Because if not, then you actually like acetobacter more than vinegar.
If you love your screaming child but don’t like screaming, you actually like your child more than screaming
