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I’m out.
Probably would be fine for soup or stock.
I looked up the ingredients, and apparently it’s literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.
Why would shit hit the floor? Do you poop downwards? Fucking weirdo.
Uhhh… how do you poop, sideways?
I find it comes out easier if I spin
Have you people never heard of chicken soup?
Obviously they never cooked one
If I’m making chicken soup, WHY would I start with canned meat? It’s like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.
Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?
That’s 2 cans over.
There’s a video from Asher’s where he tries this. It’s actually rather disturbing.
Do you mean Ashens?
Yes, autocorrect ruined it.
Well you can’t just mention it without linking to the video.
Here is an alternative Piped link(s):
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn’t look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.
Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn’t really there anymore, especially if you don’t have an enormous baby-boom-era sized family to feed.
Welp, Idk how to gif
Holy fuck, i just sprayed coffee on my screen.
How does one even come up with that?
This is the gif I reply with anytime I get a spam text.
There you go. I reused your link like this:
Came to the comments to make sure someone posted this lmao
good Lord!
Needs more jpeg
10/10 hilariously horrifying
ITT people who don’t make their own food
Well, you got me.
Guilty as charged.
What does ITT mean?
in this thread
some people take their canning process to the extremes.
as an aside, I’ve never seen a canned pickle product. I guess they stopped at chicken.
as an aside, I’ve never seen a canned pickle product.
What? Lots and lots of pickles are canned (all the ones at the store, except for some of the refrigerated ones). They just do it in glass jars instead of metal.
He’s obviously talking about metal cans instead of glass jars, not the manufacturing process called canning.
People on this site will argue about anything.
I disagree!
Nah I find it’s rather pedantic, decent things get downvoted, often rude, things like that.
Everybody gangster until the pickles come from Uranus
Sweet fire from Uranus? Awesome.
You’re welcome. I knew somebody here would appreciate this.
It appears Uranus also makes a fine dip.
…and excellent fudge
It’s pretty good, if you’re willing to travel to Missouri
When something is put into a can, it’s considered canned.
When something is put into a jar, it’s considered jarred.
This concludes session 6497 of Getting More Familiar With Your Own Native Language.
https://jarstore.com/canning-jars/
Where is your god now, mortal?!
Checkmate! Google en passant.
Nope. When something is preserved in a sealed container via water bath or pressure, it’s considered “canned” regardless of what type of container it is. That’s why using things like this…
…are called “canning jars” and not just “jars,” and why using them to preserve food is, in fact, called “canning.”
Mayhaps in english. Maybe he is not form an english speaking country. I myself am not and canning here is exclusively for metal cans and jarring has a separate word.
now that you say it, when I think of the word jarring I think of it as an adjective like surprising, shocking.
I find it jarring to hear canning in glass containers called jarring.
It sounds dumb in english sure
If you don’t believe me, call up Vlasic yourself
Loved that
This is the kind of shit the internet was made to argue about.
One time I shot one of these with a 454 casull revolver and it created a 20 foot wide mushroom cloud of protein
pink mist
Least unhinged gender reveal
Quit normalizing gore and go vegan
Quit normalizing herbicide and go soylent
“Normalizing” like it hasn’t been the status quo of life forms on earth for millions of years lmao
You only think that’s more humane because you cannot hear the plants’ cries for help when you slaughter them.
I hope you’re not trying to use that as a serious argument?
Ma’am, this is a shitposting group.
very well shitposter, be on your way then
No.
“fully cooked”
This is why Americans are the only country that doesn’t get to insult British food.
IDK, my Memphis style ribs and blackened burger with caramelized onions and blue cheese begs to differ.
But I don’t really know much about British food aside for the jokes about depressing bean dishes and of course the “English breakfast.” Lol
I literally just ate and I’m making myself hungry again thinking about those ribs…
That’s because you haven’t had the perfect british dish ever created! Chicken tikka masala, the most british dish you could ever find. Beloved by all. Very British. Definitely not from, influenced, or inspired by any other country or its diaspora. Nope…
Whats wrong with the English breakfast? You definitely didn’t have one you’d be full until dinner time otherwise.
Sorry I forget Americans don’t get banter.
American living abroad, food is one of the things I miss the most, and not just classic American foods. But, outside of extremely large metropolises, international options are often lacking in European cities in general.
But, outside of extremely large metropolises, international options are often lacking in European cities in general.
That’s true in America too no? Like from my experience even fairly large towns just have the major fast food brands and not much else, unless they’re on the southern border.
I think that’s kind of true. There’s no “traditional” restaurants from other countries, but in every small town in America you can have a choice between “Italian” food(both “fancy” restaurants like olive garden and pizza) “Chinese” food, “Mexican” food and the occasional gyro shop, German place or Indian place.
Not at all, this is just relevant because its one of the types of food I miss the most, but in my city in the US of like 500,000, there were like 5 Ethiopian restaurants. I now live in a European capital city, with millions of people. If I wanted Ethiopian food I’d have to go to another country.
Can I ask what city because there only 10 cities in Europe with a population in the multi millions and pretty sure all would have Ethiopian food even if its quite niche.
And I’m sure I could pick some big cities in the US that are missing certain cuisines that are common in Europe. Like does Charlotte NC or Jacksonville have any Polish restaurants? Or Morocco restaurants? As in my limited experience you’ll be lucky to get a “”“European”“” or “”“Mediterranean”“” resturaunt at best outside of the most major cities with large inmigrsnt populations like LA and New York.
The Matrix for chickens
I think you are supposed to cooking for a bit under the grill and it will look fine.
I can’t chicken this.
