I hate it.

  • amio@kbin.social
    2·
    10 months ago

    Properly made mayonnaise, with decent mustard? Fuck yeah.

    My issue is just when meh mayo goes on everything. Butter usually tastes better.

  • Salamander@mander.xyzEnglish
    3·
    10 months ago

    I used to it eat a lot of it as a child. But now that I think more about nutrition it is a rare treat for me. I don’t buy it nor keep any at my home, because if I buy it I’ll eat it. If I go out and eat fries I’ll usually eat them with mayonnaise. I do like the taste, especially in egg sandwiches.

  • mozz@mbin.grits.dev
    51·
    10 months ago

    PREACH

    Would you like some slime on your sandwich

    No I wouldn’t thanks tho

    • bionicjoey@lemmy.caEnglish
      1·
      10 months ago

      Wait so you don’t like any condiment on your sandwich? They’re all slime.

      Mayo just adds a particular texture. High protein and a little bit greasy which is great for certain foods.

      • mozz@mbin.grits.dev
        21·
        10 months ago

        Incorrect. The ones that are paste, I like fine. Jam or mustard or hot sauce, fine. Those are all human consumable texture and flavor combinations. The “let’s put on this food some egg+vaseline mixture that someone left in the sun” experience of mayonnaise is one I can skip though.

        I also strongly dislike the texture of bananas going all mushy while I’m “chewing” them, to the point that I don’t eat them, so maybe it’s just a me issue. That is my feeling though.

  • Skua@kbin.social
    1·
    10 months ago

    It’s aioli that someone figured out how to sell before they finished making it

  • Vedlt@lemmy.worldEnglish
    1·
    10 months ago

    I use it for tuna or egg salad, but that’s it. I wish I could find something that works just as good but I actually like.

  • Usernameblankface@lemmy.worldEnglish
    2·
    10 months ago

    It’s one of those things that I find good to eat a little bit if it’s with other food, but too much makes it nasty. Same way with pickles, relish, sauerkraut. Great topping to add flavor, terrible as the main flavor of a dish/meal

  • Raiderkev@lemmy.worldEnglish
    21·
    10 months ago

    Glad to see. I’m not the only one.

    You take nasty ass uncooked eggs, Mix them up with some oil and a splash of vinegar, lemon juice and mustard. How does that not sound appetizing?

    • Some dick head in 18 Dickety 4 or whenever they invented that shit probably

    Get the fuck out of my life Mayo, and fuck your cousin aioli trying to sneak into my sandwiches as well.

  • PostnataleAbtreibung@lemmy.worldEnglish
    0·
    10 months ago

    A decent mayonnaise is quite simple in the making. Like 6 Ingredients: 2 egg yolks 250 ml vegetable oil 2 tsp lemon juice salt & pepper ½ tsp mustard

    Perfect with chips or for meat. I think it is birthing wrong with it, just a bit tricky on the temperature.

    But luckily tastes are different. So, if you don’t like it, just don’t make it.

    • Leviathan@lemmy.worldEnglish
      1·
      10 months ago

      Four ingredients is enough.

      One whole egg, one cup oil, one big pinch salt, one tablespoon vinegar or lemon juice. Stick blend and that’s probably the best mayo you can have.

      I find the mustard and pepper make it less versatile and separating the egg whites changes absolutely nothing.

  • tiredofsametab@kbin.run
    1·
    10 months ago

    Thought I hated it all until fairly recently. Homemade mayo can be OK. Japanese Kewpi mayo is pretty good. Still, I rarely put it on anything by choice.