• Siegfried@lemmy.world
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    4 months ago

    Increase the lever, don’t try to open it with your wrist, do it with you whole arm the fingers must do the friction and the wrist must stay still.

    That or you can always shot the jar open

    • TheRealKuni@lemmy.world
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      4 months ago

      Yeah, I know the other tricks like running warm water or tapping the edge, and those are fine. But honestly use your arm instead of your wrist and most jars pop open. Torque that thing!

    • dream_weasel@sh.itjust.works
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      4 months ago

      Maybe OP only weighs 80 lb and then that’s a pretty solid DL. If OP is like 150… there is room for growth we will say.

    • fastandcurious@lemmy.worldOP
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      4 months ago

      It depends tbh, I am a (late?) teen, and when I started, I couldn’t even bench a bar without hurting myself, I can now bench 140, I am proud of it but it will probably be very unimpressive for someone who started at 90

      • papalonian@lemmy.world
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        4 months ago

        Bro I’m in the same boat as you, I just started lifting about a month and a half ago and I could barely move our Olympic bar, now I’m moving weight I literally thought I’d never touch. It’s still laughably low for anyone who’s been moderately athletic/ strong their whole lives but it starts somewhere right?

      • InquisitiveApathy@lemm.ee
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        4 months ago

        I’m going to disregard the original comment because a lot of factors are going into the impressiveness and everyone’s body is different, but you can’t really compare your flat bench progression with your deadweight lifts accurately to gauge progress. Either way, progress is progress and congrats on your gains friend!

        • fastandcurious@lemmy.worldOP
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          4 months ago

          I actually only do RDL’s because regular deadlifts kinda messes the rest of my lift, especially since its works all of the posterior chain and quads, so I kinda have trouble trying to fit them in my PPL split

          • InquisitiveApathy@lemm.ee
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            4 months ago

            I get it. I do standard deadlifts first thing on my back day because I don’t like fatiguing my posterior chain on leg day, but it definitely causes grip problems by the end of my workout. Maybe it’s just me, but you’ll probably be lifting lower weights typically with an RDL which may be where the comments are coming from.

  • Nora@lemmy.ml
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    4 months ago

    Just heat up the lid a little bit.(if the lid is metal)

    You can use hot water, although I have found rolling the lid on my electric stove for 10-20 seconds works better because then it’s not wet after.

    • fastandcurious@lemmy.worldOP
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      4 months ago

      I wonder if they actually use the same trick to actually put the lid on as-well to create as-tight of a seal as possible

      • Alexstarfire@lemmy.world
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        4 months ago

        I assume all parts are heated first because that’s how you ensure it’s sterile. It also serves to make a slight vacuum once cooled which will keep everything sealed.

    • crispy_kilt@feddit.de
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      4 months ago

      Slide the tip of a dull knife under the side of the lid, then apply a little leverage so air can get in. Even easier, and wastes no power

  • purahna@lemmygrad.ml
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    4 months ago

    It’s because you’re not using the same muscle groups. Simply set the pickle jar on the ground, put your power foot on the jar, grip the lid, and heave with your entire lower back and glutes in the open direction

  • TokyoMonsterTrucker@lemmy.dbzer0.com
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    4 months ago

    They are hard to open due to a vacuum seal. So just take a very small flathead screwdriver and put it under the lid, and apply a small amount of upward force to break the seal. The jar pops, releases the pressure, and now a toddler can open it. I use the nail file on my pocket Leatherman. Works every time.

  • Unreliable@lemmy.ml
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    4 months ago

    Literally me. I deadlift 700 with hook grip, 500 double-overhand, and I still struggle. I just smack the lid on the edge of the counter a bit to help.

  • Gruntyfish@lemmy.world
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    4 months ago

    Stick the tip of a spoon under the lip of the lid and push the handle towards the jar. That should open a little gap that releases the pressure inside the jar and it’ll open pretty easily then.