Have you tried talking to a therapist about this?
And if you salt it, just take yourself straight to jail.
Don’t knock it til you’ve tried it
I really can’t say much, because my wife does that same thing, I just have some weird issue with tomato. I like the flavor, I like tomato in things, but I cannot stand just having a hunk of tomato in my mouth.
Ah, some people have texture issues. My bad.
nah, raw
My wife salts hers after taking the first bite. I (playfully) give her hell about it.
As long as you don’t cook with apples like they’re tomatoes.
Applesauce pizza.
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Toss some nicely seasoned and shredded pork loin on that, I’d try it. Be an absolute soggy atrocity of a pizza, and I don’t know how I’d feel about the cheese factor, but on a theoretical level, this isn’t the worst idea.
Pork with apple and cheese is amazing. I usually do pork chops with apple sauce spread fairly thinly on top, and grated mature cheddar on top of that, then cook it under the grill (broil?) as usual.
You’d have to spread the apple sauce thinly on the pizza too, but, yeah, that could work :)
If you’ve never tried a melted slice of cheddar cheese on top of a warm slice of apple pie you really should. When my great aunt suggested it to me I was incredulous, but after I tried it I was beyond thoroughly convinced.
Like firm beefsteak tomatoes or juicy hothouse tomatoes?
Since tomatoes are so juicy inside I don’t see how one could eat them like an apple without juice going everywhere when taking a bite.
I like the little grape sized tomatoes and will eat them as they come because the juice is contained in my mouth when I bite into it. I slice and will eat common tomatoes, with a little salt and pepper for seasoning. It is the assumed messiness that keeps me from trying to eat one like an apple.
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beefsteaks 🐩
the best things are messy
There is wisdom here.
I do that with kiwis after i peeled them
I eat kiwis whole. Love the taste and texture.
Mmm, and I don’t have any in the house
You should post this in Unpopular Opinion too.
Hear me out!
Toast + feta + tomato + olive oil = essential
Bonus ingredient: fresh green onion
Greekschetta?
You’re missing chunky ground pepper and salt. Salt is amazing on tomato. Unless you’re using danish fetta or another rich fetta.
I like to eat a tomato like it’s a seedless grape.
Y’all should try a big fresh juicy tomato 🍅 with some kimchi 🤤
My mum does the same. I never understood the appeal, but… hey, it’s not like the kind of stuff that I eat is “normal” either.
I like pickled tongue.
I never tasted it pickled, but it doesn’t sound offensive. And beef tongue is delicious, specially with peas and mashed potatoes. (If it wasn’t such a bother to prepare I’d gladly do it more often.)
It’s very popular in Basque cuisine. I always get it when I go to a Basque restaurant. It’s even better when you order a side of garlic butter and slather it on the tongue.
Now it went from “it doesn’t sound offensive” to “actually this tastes really good”. Specially because your mention of Basque cuisine reminded me that I already eat something similar, except with fish (escabeche). I’m going to try it next time that I prepare beef tongue!
Tomato taste good
you can be part of my quirky, mostly incompetent, but somehow effective rag tag group of misfits bouncing their way across the galaxy… we’ll save people and stuff, but we’ll spend most of our energy scamming our way through the totally unfair gates and obstacles The Man throws up at us… you’ll be the one who keeps track of where all the best roadside produce stands are…
Me too
Like radishes with a dash of salt please
Do you love one of your sons and hate the other?
And enjoy a capella music?
It sounds messy. I just tackle apack of cherry tomatoes.
Which one?
