I bet it would be delicious
In typical fast food probably cost. Sit down restaurants, I bet they would give it to you if you asked. At home, no one is there to stop you!
I think the oil they’re deep fried in takes the place of the butter. As for sour cream, I’m not a fan in general so I couldn’t tell you.
My favorite thing to put on fries is malt vinegar
We’re used to white vinegar up here. First time I asked for vinegar in the US and got this malt thingy I was very disappointed lol
White vinegar on fries??? I don’t know why but that sounds horrible lol I mostly use white vinegar for cleaning
It’s good, both are available with fish and chips here. Malt vinegar is definitely superior though.
It’s pretty common in Canada to be able to order fries with sour cream, green onion, tomatoes, and cheese/queso. (It’s the best thing on taco bells menu and they don’t even have it state-side)
That being said fries are way greasier than a baked potato, and they are better suited to more acidic condiments (ketchup, malt vinegar, etc)
Poutine or gtfo lol
so mayonnaise or tartar sauce it is!
Unironically my two favorite sauces for fries. I attribute a not insignificant portion of my weight gain pre-COVID on slathering cafeteria fries with too much mayo.
mayonnaise on fries is a staple in Germany.
Anywhere in the world except USA and Canada AFAIK
I know a lot of people who like to dip French fries in Ranch dressing, which is like sour cream with extra steps.
Mayo with chilli powder
When I make steak fries at home, I’ll sometimes mix sour cream and hot sauce for a dip.
A chain near me called chicken shack serves home style fries coated in garlic butter and I prefer them over standard french fries
see: loaded fries
Carne asada fries if you’re in Los Angeles, zomg
What does asada mean?
Roasted/grilled.
I prefer loaded tots. Liquid cheese, sour cream, bacon and chives.
Add chopped fresh roasted hatch green Chile, and I’m yours
With a fried egg on top? Hell yeah!
nothing’s stopping you but your own fear.
Also judgement from internet strangers, you can’t forgot that.
We bought fries today that came with sour cream on them, they were delicious.
You can. Although they’re not typically french fries, they are generally thicker cut so you have somewhere to actually put your condiments.
It is, I’m more surprised that you don’t…
Also on the list, any wildcard + Fries.
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Carne Asada Fries
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Brisket Fries
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Fish and Chips (malt vinegar fries with a side of fried fish)
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Gyro Fries
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Poutine (Gravy and cheese curds on fries)
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Hashbrown Fries (Fries with whatever you usually put in hashbrowns)
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Sausage Gravy Fries
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Kimchi Fries (although if the Kimchi “pancake” is on offer, get that)
The list goes on. It’s almost easier to list things you wouldn’t want fries with and even then I’m sure some maniac would order fries under Sashimi.
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A place I used to go had sour cream and chili sauce fries on the menu.
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
Were the taters wedge-shaped?
Nope, shoestring
My man… Have you not heard of garlic fries? Just plop some sour cream on those. 🤤
I’m from the deep south and over here we don’t call them french fries. We call them American fries, or just fries. French fries are actually a kind of crisp shaped like fries.
I too am from the deep south. Everyone calls them French fries lol
No one has ever called them “American fries” because that’s already a different thing
How deep? Like Brazil/Colombia “deep” or proper Chile deep? Methinks you’re from the not-so-deep-south
Ah ok, you’re just trolling. Pass.
Besides, we’re supposed to call them Freedom Fries.
Unless you’re in France, they only fry fries once so the fries are soggy as hell.
Edit: bake -> fry
Fries are deep fried. Why would you bake them?
I meant fried haha my bad, editing
I find poutine to be the superior presentation of the fry as a meal in its own right.
Also, shoutout to lomo saltado, because that shit slaps pretty hard too.
