You say that like anyone knows how Fahrenheit even works.

Well, typically, being married for 60 years would also involve not dying for the past 70+ years…

I quite like the star-button on Mastodon for this. Just pings the comment author that you appreciated their comment. So, it’s not an indication to some algorithm that this comment is incredibly relevant for everyone, because well, some comments just aren’t.

I genuinely just thought that’s what it was. I had not heard of them rebranding…

I don’t know, if it’s more popular in other regions of Germany, but I’ve only had plain sauerkraut once in my life. 🙃

Only real dish involving sauerkraut around here is Krautschupfnudeln:

And well, by roasting the sauerkraut, it caramelizes a little bit and some of the vinegar dissipates, so it doesn’t actually taste as sauer anymore.

Well, yeah, to some degree these are just very easy to prepare. To some degree, they’re just the lowest common denominator, though, which is what I’m mainly annoyed by. Lots of these simpler foods could be easily improved by adding some spices, or we could even adopt some of the many street foods in Eastern Asia, to bring in more variety…

Also wenn du mich so fragst, hätte ich gerne so Döner-style Fladenbrot mit Kümmel, Schwarzkümmel und Senfkörnern im Teig. Das dann von innen bestrichen mit etwas Erdnussmus. Dann das übliche Döner-Grünzeug rein, aber kurz scharf in einem Wok angebraten und in Soja-Sauce getaucht. Darüber frisch gemalener bunter Pfeffer und ein guter Esslöffel kaltgepresstes Rapsöl. Und dann Champignons geschnetzelt + ordentlich angebraten und mit Gyros-Gewürzen mariniert noch darin einbetten.

Ich denke, das sollte man gut in so einem Imbisswagen zubereiten können. 🙃

Also habe jetzt natürlich übertrieben. Keine Ahnung, ob das noch gut ist. Aber habe tatsächlich schonmal so Champignon-Geschnetzeltes in einem Fladenbrot gemacht und das war extrem geil. Seither hätte ich tatsächlich gerne mal einen vollwertigen Döner damit…

I’m no expert either, but yeah, I believe the lazy method of making the curry dish (Indian, Thai etc.) is to use curry paste. Our curry powder barely resembles the taste of the curry dish. In particular, it’s lacking tons of chili. 🫠

Yes. Not necessarily so anyone could use the programs, but so they would at least know the basics of real-world programming.

Fucks me up as a German, too. Globalization gave us all kinds of tasty spices, but go to any public event and you’d be convinced our greatest culinary achievement is sausage with tomato ketchup and curry powder.

Less self-explanatory than “source-available”, because of that official definition.

I am talking about the official definition: https://opensource.org/osd/

The publication of that definition is what caused us to use the word “open-source” in our vocabulary. And the first sentence in that definition is “Open source doesn’t just mean access to the source code.”.
When I talk to our legal team at work and tell them that a library is open-source, I’m effectively saying to them that there’s no legal restrictions on us using that.

Mere access to the source code does not offer that. You could be granted access to the source code and not even be allowed to modify it, as you suggested to OP.
As far as I can tell, this is the case for Grayjay. So, yes, OP can modify it, assuming they don’t get caught doing so.

So, why can’t you say "source-available” or “basically open-source”? For a few weeks, I genuinely thought Grayjay was open-source, because of misinformation that you and others are spreading. It was mere chance that I looked into their LICENSE file, because I was curious to see what open-source license they’re using, only to see that they’re not.

I’m a software developer, so my interpretation of “open-source” needs to be extremely precise. Open-source has tons of legal implications. Their FUTO TEMPORARY LICENSE breaks some of those implications, which is fine by itself, but if you use the one word in the English language with a clear definition for it, then you’re effectively lying to anyone who uses that precise definition.

Here’s a solid recommendation post for PeerTube channels, which you can look through: https://social.growyourown.services/@FediFollows/111291322079656821

If you just want videos from PeerTube and Piped to appear in the same feed, you can do that via an RSS news aggregator. For example, Mozilla Thunderbird has that built in, but there’s also tons of small, dedicated applications, depending on what OS you’re using, or even as a browser extension.

In PeerTube, you can get an RSS feed, either of your subscription feed directly, or for the individual PeerTube channels, you’d like to subscribe to.
I don’t know, if you can also get an RSS feed for your subscription feed in Piped, but you can get it per channel. Just click on the little WiFi-looking button.

Grayjay is not open-source. It’s source-available. That still means your comment is true in principle, but don’t expect to be able to share your changes with anyone.

I especially find it weird, because castles and churches exist, too. Sure, they were somewhat further along with technology, when those got built, but it still took a ton of physical labor and at least churches weren’t built out of pure necessity either.

I don’t think ‘people’ think about Tor. Most would not know what that is…