I grew up despising liver. Other organ meats qere fine (especially steak and kidney pie!) But I could not do liver. Just…ugh.

Had it at a local diner recently, for reasons I have a hard time elucidating…and while I didn’t love it, I appreciated it far more. Now I few a sort of once-in-a-blue-m9on obligation to have it - even now, having hit middle age, it feels like an obligatory ‘grown-up’ thing to do, a requisite act of adulting.

That said - I also used to hate avocado, but Inexplicably sushi changes that. The one thing from my childhood that is a hate I’ve never revisited is frozen baby lima beans. They were always chalky, bitter, dry, and nasty…yet I saw a lima beann and bacon hummus recipe and some hithertofore unknown part of me wants to try it.

Corgiettes are tight out due to having had toblive off of them f or a summer. NEVER AGAIN.

Perhaps the real tea is the shitposts we made along the way.

Probably not a lot of Indian cuisine fans, but my favorites are showmethecurry.com, vahrehvah.com, and Ministry of Curry, though I’m also fond of tarladalal and Manjula’s Kitchen.

For Chinese I usually hit up the Woks of Life, but sometimes I just search the name of the meal and compare recipes, like with beer duck or more specific regional dishes.

The big concern is that people will sour on it.