I think I hit my 12 year cake day shortly before leaving for good, and that wasn’t my first account.

I like to keep it easy and just grill them. I’ll do a curry powder and yogurt marinade over night and then toss them on the grill for a few minutes on each side. Or I’ll keep it basic with just salt and pepper, but make some kind of sauce. I typically make a yogurt based sauce or a really herby one like a chimichuri or herb butter.