Although high in nutrients, the difficulty in digestion makes it a carciogen. Particularly red meat - bird and fish (pre omnipresent plastics and heavy metals) are relatively healthier.
That’s sorta half the story. The official statement is that consistently eating more than 1.5lbs (500g) of red meat per week “probably” (their word) increases your cancer risk. The real story is that eating more than 50g of processed meat per week dramatically increases your cancer risk. To the extent that processed meat is ranked as a “Group 1” carcinogen.
Although high in nutrients, the difficulty in digestion makes it a carciogen. Particularly red meat - bird and fish (pre omnipresent plastics and heavy metals) are relatively healthier.
I think it’s more the industrial farming and food processing practices that make it carcinogenic.
That’s sorta half the story. The official statement is that consistently eating more than 1.5lbs (500g) of red meat per week “probably” (their word) increases your cancer risk. The real story is that eating more than 50g of processed meat per week dramatically increases your cancer risk. To the extent that processed meat is ranked as a “Group 1” carcinogen.
Flip-side, grains and legumes have been tied to cancer as well. I can’t find exactly what category, but they seem fairly convinced they are carcinogenic.
It is, sadly, like the California Cancer joke, where almost everything causes cancer if taken to excess.