if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s not very healthy. Those have been rich in saturated fats for quite a while, but lately the lead content has also risen in more and more samples.
I’ll have a triple battered deep fried American child covered in bacon and cheese
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
If you care about your health you should really opt for the Mediterranean child.
That’s not very healthy. Those have been rich in saturated fats for quite a while, but lately the lead content has also risen in more and more samples.