Uh, have you had a food allergy test? Nothing in there should cause problems. It’s just a regular bbq plate, but layered. Staple of the South and most don’t have problems like that.
Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.
But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
I’ve had one that used baked beans in place of the pork. It was delicious. From the examples I’ve seen the cup started from food trucks where it was more convenient to had out a cup than a plate. Now restaurants are picking up the cup thing cause it’s a “trend”.
That could be good the cup kinda makes it weird but it doesn’t seem much different than a taco salad supreme
Perhaps, but I’m guessing it’s still gonna give you some mean shits
Uh, have you had a food allergy test? Nothing in there should cause problems. It’s just a regular bbq plate, but layered. Staple of the South and most don’t have problems like that.
Don’t think I have any allergies but I am sensing a distinct lack of fiber here. Might not wreck you immediately but it the long run, it will.
Most people can have a fiberless meal or two no problem before BMs become irregular.
Or — and hear me out here — you could put all those things on a plate and eat them like a person.
That’s very civilized of you to use a plate when you eat people.
Honestly, I like the fact that I could hold and eat this while doing other things at a BBQ. It would also be useful if there’s not a lot of seating for everyone.
I am a sucker for turning normally-sweet treats into savory ones, though - I turned my cinnamon rolls recipe into a cheesy rolls recipe a few years ago, and I consider it one of the best ideas I’ve ever had, so maybe it’s just me.
But this isn’t “making a treat savory”, this is “put things you’d normally eat as a regular dish, put them into a plastic cup and pretend it’s revolutionary”.
Looks like a savory parfait to me.
Is it frozen? No? Why should it be a parfait then? Just because something looks vaguely like something else, it’s not that thing. Gravy can look like chocolate sauce, so can I call my meat “pork au chocolat” then?"
Plates aren’t very portable. That can fit in a cupholder.
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I’ve had one that used baked beans in place of the pork. It was delicious. From the examples I’ve seen the cup started from food trucks where it was more convenient to had out a cup than a plate. Now restaurants are picking up the cup thing cause it’s a “trend”.