• Cyrus Draegur@lemm.ee
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    11 days ago

    Beef tea was when people would boil jerky to rehydrate it. I actually do that at work sometimes! Most nights I enjoy bouillon broth on its own, but occasionally I’ll spruce it up with a little jerky, and it actually thicken up and get more tender! It also GREATLY enhances the flavor of the broth. When the dry night air of the office is bothering my throat, nothing satisfies quite like warm broth.

    (I get hot water by not putting any coffee grounds in the coffee machine. I also use this to prepare tea on occasion, and also ramen cups every once in a blue moon)

  • don@lemm.ee
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    12 days ago

    Asking anyway. Hey Fiora, is a hotdog in a hotdog bun considered a sandwich?

  • ASeriesOfPoorChoices@lemmy.world
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    12 days ago

    except… with “pure” tea you don’t consume the original ingredient. (eating tea leaves or coffee grounds? eeww.)

    pho, etc you do. ergo, not tea.

  • psilotop@lemmy.world
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    12 days ago

    It’s only tea if it’s made from the tea region of the plant. Anything else is sparkling suspension

  • rsuri@lemmy.world
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    12 days ago

    I guess I’m an ingredient purist, preparation rebel. If your house is surrounded by tea plants, and the tea leaves fall in the gutter, how is that different from brewing tea the normal way?

  • BmeBenji@lemm.ee
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    12 days ago

    This and the cube rule are the best way to make an argument for categorizing edible items

  • ZMoney@lemmy.world
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    12 days ago

    Saturn is a mixture of gases. It has a solid rocky/hydrogen core surrounded by a layer of liquid hydrogen/helium. You could argue that this intermediate liquid layer might have solid particulates, and this would agree with the definition, but overall Saturn is too complicated to be classified this way. A better extreme example would be something like Earth’s oceans.

    • WayNKG@lemmy.ml
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      12 days ago

      You’re response sounds like what an AI would say when you try to be sarcastic with it.

      • ZMoney@lemmy.world
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        12 days ago

        An AI would give a generic definition of Saturn and a generic definition of tea and then say something irrelevant like “scientists disagree about the exact composition of Saturn’s core”

  • LazerFX@sh.itjust.works
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    12 days ago

    Coffee isn’t a tea, as you don’t boil it. If you boil it, you burn the coffee! That’s an extraction - you can steep it, but it’s better if you just push the water through at high pressure (which will royally screw up a tea).

    Ah, pedantry in pedantry. So - now for Lemmy to tell me what I’ve gotten wrong :⁠-⁠D

    • EpeeGnome@lemm.ee
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      12 days ago

      Teas are generally not boiled, but steeped in hot water that was boiling a moment ago. I was going to say that cowboy coffee is boiled, but then I looked it up, and even then, the pot is pulled off the heat before adding the grounds.

    • srecko@lemm.ee
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      12 days ago

      I boil my coffee, and a lot of people do. Espresso and derivatives are rather new way of making coffee, the old way is by boiling a coffee.

    • chatokun@lemmy.dbzer0.com
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      12 days ago

      Boiling green tea is also considered burnt, as green teas recommended steeping temp is 170-175, unless I misunderstood what you mean there.

      • LazerFX@sh.itjust.works
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        12 days ago

        No, that’s fair. Coffee at pressure is about 93 - 95°C… No idea for drip/french press/v60 etc. as I don’t use those For Aeropress, I’d wait until the kettle stopped making noise, that seemed to be a good balance without burning the oils.